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United States — USDA FoodData Central

Soup, cream of shrimp, canned, condensed

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Folic acid0UG
Total lipid (fat)4.14G
Carbohydrate, by difference6.53G
Energy72KCAL
Water84.85G
Calcium, Ca14MG
Potassium, K47MG
Zinc, Zn0.6MG
Niacin0.34MG
Pantothenic acid0.11MG
Vitamin B-60.03MG
SFA 4:00.13G
SFA 6:00.08G
SFA 10:00.1G
SFA 16:01.09G
SFA 18:00.5G
MUFA 18:11.04G
PUFA 18:20.1G
PUFA 18:30.06G
Fatty acids, total monounsaturated1.19G
Fatty acids, total polyunsaturated0.15G
Vitamin C, total ascorbic acid0MG
Thiamin0.015MG
Copper, Cu0.1MG
Manganese, Mn0.3MG
Vitamin A, IU126IU
Protein2.22G
Ash2.26G
Fiber, total dietary0.2G
Iron, Fe0.42MG
Magnesium, Mg7MG
Phosphorus, P26MG
Cholesterol13MG
Fatty acids, total saturated2.58G
SFA 8:00.05G
SFA 12:00.12G
SFA 14:00.42G
MUFA 16:10.09G
Riboflavin0.022MG
Folate, total3UG
Vitamin B-120.47UG
Retinol30UG
Vitamin A, RAE32UG
Folate, DFE3UG
Sodium, Na685MG
Alcohol, ethyl0G
Choline, total6.9MG
Energy301kJ
Selenium, Se4.5UG
Folate, food3UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171159. Original source.

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