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United States — USDA FoodData Central

Soup, cream of onion, canned, prepared with equal volume water

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Fiber, total dietary0.4G
Folic acid0UG
Protein1.13G
Ash1.1G
Iron, Fe0.26MG
Magnesium, Mg2MG
Phosphorus, P15MG
Sodium, Na380MG
Copper, Cu0.06MG
Manganese, Mn0.1MG
Vitamin A, IU121IU
Vitamin C, total ascorbic acid0.5MG
Thiamin0.021MG
Riboflavin0.031MG
Folate, total3UG
Vitamin B-120.02UG
Folate, food3UG
Cholesterol6MG
Fatty acids, total saturated0.6G
SFA 8:00.01G
SFA 12:00.02G
SFA 14:00.06G
MUFA 16:10.02G
Total lipid (fat)2.16G
Carbohydrate, by difference5.2G
Energy44KCAL
Water90.5G
Calcium, Ca14MG
Potassium, K49MG
Zinc, Zn0.06MG
Niacin0.206MG
Pantothenic acid0.12MG
Vitamin B-60.01MG
SFA 4:00.02G
SFA 6:00.01G
SFA 10:00.01G
SFA 16:00.31G
SFA 18:00.16G
MUFA 18:10.84G
PUFA 18:20.55G
PUFA 18:30.04G
Fatty acids, total monounsaturated0.86G
Fatty acids, total polyunsaturated0.6G
Retinol0UG
Vitamin A, RAE6UG
Folate, DFE3UG
Energy184kJ

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174559. Original source.

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