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United States — USDA FoodData Central

Soup, cream of onion, canned, prepared with equal volume milk

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (55)

NutrientValueUnit
Folic acid0UG
Fiber, total dietary0.3G
Iron, Fe0.28MG
Magnesium, Mg9MG
Phosphorus, P62MG
Sodium, Na405MG
Copper, Cu0.06MG
Manganese, Mn0.1MG
Vitamin A, IU182IU
Protein2.74G
Ash1.5G
Vitamin C, total ascorbic acid1MG
Thiamin0.039MG
Riboflavin0.11MG
Cholesterol13MG
Fatty acids, total saturated1.63G
SFA 8:00.03G
SFA 12:00.06G
SFA 14:00.23G
Vitamin B-120.2UG
MUFA 16:10.06G
Total lipid (fat)3.78G
Carbohydrate, by difference7.4G
Energy75KCAL
Water84.5G
Calcium, Ca72MG
Potassium, K125MG
Zinc, Zn0.25MG
Niacin0.244MG
Pantothenic acid0.28MG
Vitamin B-60.03MG
Fatty acids, total monounsaturated1.32G
Fatty acids, total polyunsaturated0.64G
SFA 4:00.07G
SFA 6:00.04G
SFA 10:00.05G
SFA 16:00.74G
SFA 18:00.36G
MUFA 18:11.23G
PUFA 18:20.58G
PUFA 18:30.07G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Folate, food9UG
PUFA 22:6 n-3 (DHA)0G
Folate, total9UG
Alcohol, ethyl0G
Retinol14UG
Vitamin A, RAE21UG
Folate, DFE9UG
Energy314kJ

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174541. Original source.

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