United States — USDA FoodData Central
Soup, cream of chicken, canned, condensed, reduced sodium
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (71)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin A, IU | 432 | IU |
| Retinol | 4 | UG |
| Vitamin A, RAE | 25 | UG |
| Carotene, beta | 205 | UG |
| Carotene, alpha | 94 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Folate, total | 4 | UG |
| Vitamin K (phylloquinone) | 0.7 | UG |
| Folate, food | 4 | UG |
| Lutein + zeaxanthin | 7 | UG |
| Selenium, Se | 6.3 | UG |
| Vitamin E (alpha-tocopherol) | 0.08 | MG |
| Folic acid | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| PUFA 22:5 n-3 (DPA) | 0.001 | G |
| Vitamin B-12 | 0.05 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.005 | MG |
| Riboflavin | 0.022 | MG |
| Cholesterol | 6 | MG |
| Fatty acids, total saturated | 0.5 | G |
| SFA 8:0 | 0.005 | G |
| SFA 12:0 | 0.013 | G |
| SFA 14:0 | 0.051 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| MUFA 16:1 | 0.028 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| Protein | 1.8 | G |
| Ash | 1.5 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 243 | kJ |
| Fiber, total dietary | 0.4 | G |
| Iron, Fe | 0.2 | MG |
| Magnesium, Mg | 2 | MG |
| Phosphorus, P | 23 | MG |
| Sodium, Na | 357 | MG |
| Copper, Cu | 0.034 | MG |
| Manganese, Mn | 0.055 | MG |
| Calcium, Ca | 11 | MG |
| Potassium, K | 272 | MG |
| Zinc, Zn | 0.13 | MG |
| Niacin | 0.637 | MG |
| Pantothenic acid | 0.04 | MG |
| Vitamin B-6 | 0.012 | MG |
| SFA 4:0 | 0.015 | G |
| SFA 6:0 | 0.009 | G |
| SFA 10:0 | 0.011 | G |
| SFA 16:0 | 0.267 | G |
| SFA 18:0 | 0.115 | G |
| MUFA 18:1 | 0.369 | G |
| PUFA 18:2 | 0.232 | G |
| PUFA 18:3 | 0.017 | G |
| PUFA 20:4 | 0.006 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.002 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.4 | G |
| Fatty acids, total polyunsaturated | 0.4 | G |
| Total lipid (fat) | 1.3 | G |
| Carbohydrate, by difference | 9.5 | G |
| Energy | 58 | KCAL |
| Water | 85.8 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Choline, total | 8.5 | MG |
| Folate, DFE | 4 | UG |
| Sugars, Total | 0.39 | G |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171602. Original source.
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