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United States — USDA FoodData Central

Soup, cream of celery, canned, prepared with equal volume water

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (72)

NutrientValueUnit
Alcohol, ethyl0G
Folic acid0UG
Total lipid (fat)2.29G
Carbohydrate, by difference3.62G
Energy37KCAL
Water92.27G
Calcium, Ca16MG
Potassium, K50MG
Zinc, Zn0.06MG
Niacin0.136MG
Pantothenic acid0.46MG
Vitamin B-60.005MG
Fatty acids, total monounsaturated0.53G
Fatty acids, total polyunsaturated1.03G
Isoleucine0.032G
Leucine0.051G
Lysine0.03G
Cystine0.008G
Valine0.037G
Arginine0.024G
Histidine0.016G
Aspartic acid0.047G
Serine0.031G
SFA 4:00.03G
SFA 6:00.02G
SFA 10:00.02G
SFA 16:00.23G
SFA 18:00.12G
MUFA 18:10.49G
PUFA 18:21G
PUFA 18:30.03G
Protein0.68G
Ash1.15G
Copper, Cu0.058MG
Manganese, Mn0.103MG
Vitamin A, IU126IU
Vitamin C, total ascorbic acid0.1MG
Thiamin0.012MG
Riboflavin0.02MG
Folate, total1UG
Vitamin B-120.1UG
Folate, food1UG
Tryptophan0.008G
Threonine0.024G
Methionine0.012G
Phenylalanine0.032G
Tyrosine0.022G
Alanine0.025G
Glutamic acid0.157G
Glycine0.021G
Proline0.057G
Cholesterol6MG
Fatty acids, total saturated0.58G
SFA 8:00.01G
SFA 12:00.02G
SFA 14:00.08G
Fiber, total dietary0.3G
Iron, Fe0.26MG
Magnesium, Mg3MG
Phosphorus, P15MG
MUFA 16:10.02G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Sodium, Na254MG
Energy155kJ
Folate, DFE1UG
Selenium, Se0.9UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172907. Original source.

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