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United States — USDA FoodData Central

Soup, cream of celery, canned, prepared with equal volume milk

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (72)

NutrientValueUnit
Folic acid0UG
Fatty acids, total monounsaturated0.99G
Fatty acids, total polyunsaturated1.07G
Total lipid (fat)3.91G
Carbohydrate, by difference5.86G
Energy66KCAL
Water86.46G
Calcium, Ca75MG
Potassium, K125MG
Zinc, Zn0.08MG
Niacin0.176MG
Pantothenic acid0.61MG
Vitamin B-60.026MG
Isoleucine0.13G
Leucine0.209G
Lysine0.159G
Cystine0.022G
Valine0.145G
Arginine0.083G
Histidine0.06G
Aspartic acid0.17G
Serine0.119G
SFA 4:00.08G
SFA 6:00.05G
SFA 10:00.06G
SFA 16:00.67G
SFA 18:00.31G
MUFA 18:10.9G
PUFA 18:21.02G
PUFA 18:30.05G
Fiber, total dietary0.3G
Iron, Fe0.28MG
Magnesium, Mg9MG
Phosphorus, P61MG
MUFA 16:10.06G
Protein2.29G
Ash1.49G
Copper, Cu0.062MG
Manganese, Mn0.102MG
Vitamin A, IU186IU
Vitamin C, total ascorbic acid0.6MG
Thiamin0.03MG
Riboflavin0.1MG
Folate, total3UG
Vitamin B-120.2UG
Tryptophan0.03G
Threonine0.097G
Methionine0.053G
Phenylalanine0.11G
Tyrosine0.1G
Alanine0.08G
Glutamic acid0.495G
Glycine0.055G
Proline0.213G
Cholesterol13MG
Fatty acids, total saturated1.59G
SFA 8:00.03G
SFA 12:00.07G
SFA 14:00.25G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Alcohol, ethyl0G
Sodium, Na272MG
Folate, food3UG
Folate, DFE3UG
Energy276kJ
Selenium, Se1.9UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172893. Original source.

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