Canada — Canadian Nutrient File
Soup, cream, chicken, canned, condensed, reduced fat, 2% M.F. milk added
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (98)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| 20:4n-6 | 0 | g |
| Vitamin B-12, added | 0 | µg |
| Alpha-tocopherol, added | 0 | mg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| 22:0 | 0.001 | g |
| 18:4 | 0.002 | g |
| 20:0 | 0.004 | g |
| 17:1 | 0.004 | g |
| 20:3n-3 | 0.004 | g |
| 20:3 | 0.005 | g |
| 18:2i | 0.007 | g |
| Galactose | 0.01 | g |
| 12:0 | 0.01 | g |
| Fatty acids, trans, total, polyenoic | 0.01 | g |
| 14:1 | 0.011 | g |
| 8:0 | 0.013 | g |
| 15:0 | 0.013 | g |
| Copper, Cu | 0.016 | mg |
| 18:3n3cccn-3 | 0.016 | g |
| 6:0 | 0.02 | g |
| 15:1 | 0.02 | g |
| 18:3 | 0.021 | g |
| Vitamin B-6 | 0.0269 | mg |
| Sucrose | 0.03 | g |
| Fructose | 0.03 | g |
| 10:0 | 0.03 | g |
| Thiamin | 0.035 | mg |
| Manganese, Mn | 0.036 | mg |
| 4:0 | 0.038 | g |
| Glucose | 0.04 | g |
| 18:1t | 0.045 | g |
| Fatty acids, trans, total, monoenoic | 0.045 | g |
| Fatty acids, trans, total | 0.055 | g |
| Maltose | 0.07 | g |
| 17:0 | 0.08 | g |
| Total monosaccharides | 0.08 | g |
| 16:1c | 0.082 | g |
| 16:1 | 0.083 | g |
| Vitamin C | 0.1 | mg |
| 14:0 | 0.117 | g |
| Riboflavin | 0.119 | mg |
| 18:0 | 0.215 | g |
| Pantothenic acid | 0.273 | mg |
| Iron, Fe | 0.28 | mg |
| Vitamin B-12 | 0.28 | µg |
| 18:2n6cc | 0.288 | g |
| Tocopherol, alpha | 0.29 | mg |
| 18:2 | 0.296 | g |
| Fatty acids, polyunsaturated, total | 0.332 | g |
| Zinc, Zn | 0.38 | mg |
| Niacin | 0.421 | mg |
| Vitamin D | 0.4923 | µg |
| 16:0 | 0.636 | g |
| Fibre, total dietary | 0.66 | g |
| 18:1c | 0.704 | g |
| 18:1 | 0.749 | g |
| Fatty acids, monounsaturated, total | 0.851 | g |
| Niacin equivalents | 0.927 | NE |
| Lutein and zeaxanthin | 1 | µg |
| Ash | 1.11 | g |
| Fatty acids, saturated, total | 1.133 | g |
| Vitamin K | 2.2 | µg |
| Selenium, Se | 2.4 | µg |
| Total Fat | 2.47 | g |
| Protein | 2.76 | g |
| Lactose | 2.79 | g |
| Total disaccharides | 2.89 | g |
| Sugars, total | 2.95 | g |
| Folate, naturally occurring | 3 | µg |
| Folic acid, synthetic form | 6 | µg |
| Carbohydrate | 6.49 | g |
| Cholesterol | 7.21 | mg |
| Magnesium, Mg | 9 | mg |
| Folacin, total | 9 | µg |
| Dietary folate equivalents, DFE | 13.2 | µg |
| Choline, total | 13.3 | mg |
| Beta carotene | 16 | µg |
| Vitamin D (IU) | 19.693 | IU |
| Retinol | 52 | µg |
| Retinol activity equivalents, RAE | 53 | µg |
| Energy (kcal) | 59 | kCal |
| Calcium, Ca | 71 | mg |
| Phosphorus, P | 74 | mg |
| Moisture | 87.17 | g |
| Potassium, K | 100 | mg |
| Energy (kJ) | 247 | kJ |
| Sodium, Na | 308 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7393. Original source.
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