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Canada — Canadian Nutrient File

Soup, cream, celery, dehydrated, water added

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Alcohol0g
Caffeine0mg
Theobromine0mg
Vitamin B-60mg
Folic acid, synthetic form0µg
Cholesterol0mg
14:00g
16:10g
Retinol0µg
Vitamin D (IU)0IU
Vitamin D0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
Thiamin0.01mg
Riboflavin0.02mg
Vitamin B-120.02µg
18:30.02g
18:3n3cccn-30.02g
18:00.03g
Zinc, Zn0.05mg
Copper, Cu0.05mg
16:00.06g
Manganese, Mn0.09mg
Vitamin C0.1mg
Fatty acids, saturated, total0.1g
Niacin0.12mg
Fibre, total dietary0.18g
Iron, Fe0.2mg
18:20.22g
Fatty acids, polyunsaturated, total0.24g
18:10.27g
Fatty acids, monounsaturated, total0.28g
Niacin equivalents0.30883NE
Pantothenic acid0.4mg
Total Fat0.64g
Folacin, total1µg
Folate, naturally occurring1µg
Dietary folate equivalents, DFE1µg
Protein1.03g
Ash1.04g
Magnesium, Mg2mg
Carbohydrate3.84g
Retinol activity equivalents, RAE5.19998µg
Phosphorus, P13mg
Calcium, Ca14mg
Energy (kcal)25kCal
Potassium, K43mg
Beta carotene62.3997µg
Moisture93.45g
Energy (kJ)105kJ
Sodium, Na330mg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1082. Original source.

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