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Canada — Canadian Nutrient File

Soup, cream, celery, dehydrated

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Alcohol0g
Caffeine0mg
Theobromine0mg
Folic acid, synthetic form0µg
Retinol0µg
Vitamin D (IU)0IU
Vitamin D0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
14:00.01g
16:10.04g
Vitamin B-60.06mg
Thiamin0.14mg
18:30.24g
18:3n3cccn-30.24g
Riboflavin0.25mg
Vitamin B-120.25µg
18:00.47g
Copper, Cu0.7mg
Zinc, Zn0.8mg
16:00.91g
Vitamin C1mg
Manganese, Mn1.3mg
Fatty acids, saturated, total1.39g
Niacin1.7mg
Fibre, total dietary2.7g
Cholesterol3mg
Iron, Fe3.2mg
18:23.25g
Fatty acids, polyunsaturated, total3.5g
18:13.95g
Fatty acids, monounsaturated, total4g
Niacin equivalents4.45NE
Moisture4.6g
Pantothenic acid5.8mg
Total Fat9.3g
Folacin, total12µg
Folate, naturally occurring12µg
Dietary folate equivalents, DFE12µg
Protein15g
Ash15.2g
Magnesium, Mg32mg
Carbohydrate55.9g
Retinol activity equivalents, RAE77µg
Phosphorus, P190mg
Calcium, Ca203mg
Energy (kcal)358kCal
Potassium, K621mg
Beta carotene924µg
Energy (kJ)1497kJ
Sodium, Na4810mg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 971. Original source.

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