Canada — Canadian Nutrient File
Soup, cream, broccoli, canned, condensed, reduced fat, 2% M.F. milk added
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (99)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Vitamin B-12, added | 0 | µg |
| Alpha-tocopherol, added | 0 | mg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| 20:3 | 0.001 | g |
| 17:1 | 0.002 | g |
| 15:1 | 0.002 | g |
| 22:0 | 0.004 | g |
| 20:0 | 0.005 | g |
| 17:0 | 0.007 | g |
| 18:2i | 0.007 | g |
| Fatty acids, trans, total, polyenoic | 0.009 | g |
| Galactose | 0.01 | g |
| 14:1 | 0.01 | g |
| 12:0 | 0.011 | g |
| 8:0 | 0.012 | g |
| 15:0 | 0.013 | g |
| 16:1 | 0.018 | g |
| 16:1c | 0.018 | g |
| 6:0 | 0.02 | g |
| Copper, Cu | 0.025 | mg |
| 10:0 | 0.031 | g |
| Thiamin | 0.034 | mg |
| Vitamin B-6 | 0.035 | mg |
| 4:0 | 0.038 | g |
| 18:1t | 0.042 | g |
| Fatty acids, trans, total, monoenoic | 0.043 | g |
| Fatty acids, trans, total | 0.052 | g |
| Manganese, Mn | 0.056 | mg |
| 18:3n3cccn-3 | 0.056 | g |
| 18:3 | 0.058 | g |
| Maltose | 0.06 | g |
| 14:0 | 0.114 | g |
| Riboflavin | 0.123 | mg |
| Glucose | 0.13 | g |
| Fructose | 0.14 | g |
| 18:0 | 0.171 | g |
| Pantothenic acid | 0.232 | mg |
| Tocopherol, alpha | 0.26 | mg |
| Iron, Fe | 0.28 | mg |
| Vitamin B-12 | 0.28 | µg |
| Total monosaccharides | 0.28 | g |
| Niacin | 0.3 | mg |
| 18:2n6cc | 0.316 | g |
| 18:2 | 0.326 | g |
| 18:1c | 0.377 | g |
| Fatty acids, polyunsaturated, total | 0.391 | g |
| Sucrose | 0.41 | g |
| 18:1 | 0.419 | g |
| 16:0 | 0.42 | g |
| Fatty acids, monounsaturated, total | 0.456 | g |
| Vitamin D | 0.492 | µg |
| Fibre, total dietary | 0.51 | g |
| Zinc, Zn | 0.61 | mg |
| Niacin equivalents | 0.79317 | NE |
| Fatty acids, saturated, total | 0.874 | g |
| Ash | 1.13 | g |
| Vitamin C | 1.2 | mg |
| Total Fat | 1.83 | g |
| Selenium, Se | 2.2 | µg |
| Protein | 2.69 | g |
| Lactose | 2.78 | g |
| Total disaccharides | 3.25 | g |
| Sugars, total | 3.52 | g |
| Cholesterol | 5.57 | mg |
| Folic acid, synthetic form | 6 | µg |
| Carbohydrate | 6.67 | g |
| Lycopene | 7 | µg |
| Magnesium, Mg | 11 | mg |
| Folate, naturally occurring | 11 | µg |
| Vitamin K | 11.2 | µg |
| Folacin, total | 17 | µg |
| Vitamin D (IU) | 19.68 | IU |
| Dietary folate equivalents, DFE | 21.2 | µg |
| Retinol | 34 | µg |
| Retinol activity equivalents, RAE | 44 | µg |
| Energy (kcal) | 54 | kCal |
| Phosphorus, P | 65 | mg |
| Calcium, Ca | 73 | mg |
| Moisture | 87.69 | g |
| Beta carotene | 131 | µg |
| Potassium, K | 153 | mg |
| Lutein and zeaxanthin | 165 | µg |
| Energy (kJ) | 226 | kJ |
| Sodium, Na | 281 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7390. Original source.
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