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Canada — Canadian Nutrient File

Soup, cream, asparagus, dehydrated

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Alcohol0g
Caffeine0mg
Theobromine0mg
Folic acid, synthetic form0µg
Vitamin D (IU)0IU
Vitamin D0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
14:00.01g
16:10.04g
Vitamin B-60.05mg
Thiamin0.2mg
Vitamin B-120.2µg
18:30.28g
18:3n3cccn-30.28g
Riboflavin0.3mg
Pantothenic acid0.5mg
18:00.54g
Copper, Cu0.6mg
Cholesterol1mg
16:01.06g
Fatty acids, saturated, total1.61g
Manganese, Mn1.8mg
Fibre, total dietary2.4g
Niacin3mg
18:23.77g
Iron, Fe3.8mg
Fatty acids, polyunsaturated, total4.06g
Zinc, Zn4.2mg
18:14.59g
Fatty acids, monounsaturated, total4.64g
Moisture4.8g
Vitamin C5.2mg
Niacin equivalents5.52083NE
Total Fat10.8g
Protein13.75g
Ash14.9g
Magnesium, Mg18mg
Folacin, total46µg
Folate, naturally occurring46µg
Dietary folate equivalents, DFE46µg
Carbohydrate55.75g
Calcium, Ca137mg
Phosphorus, P185mg
Energy (kcal)366kCal
Retinol502µg
Retinol activity equivalents, RAE585.84985µg
Potassium, K824mg
Beta carotene1006.1982µg
Energy (kJ)1531kJ
Sodium, Na4980mg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 965. Original source.

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