Canada — Canadian Nutrient File
Soup, clam chowder, New England, ready-to-serve, reduced sodium
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (109)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin C | 0 | mg |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 14:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 15:0 | 0 | g |
| 17:0 | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 18:1t | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 16:1c | 0 | g |
| 20:2cc | 0 | g |
| 17:1 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Retinol | 0 | µg |
| Fatty acids, trans, total | 0 | g |
| 20:4 | 0 | g |
| 16:1 | 0 | g |
| 22:1 | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| 20:3 | 0 | g |
| Fatty acids, trans, total, monoenoic | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| 24:1 | 0 | g |
| Fatty acids, trans, total, polyenoic | 0 | g |
| Riboflavin | 0.003 | mg |
| 22:0 | 0.003 | g |
| 20:0 | 0.004 | g |
| Thiamin | 0.009 | mg |
| Vitamin B-6 | 0.026 | mg |
| Copper, Cu | 0.03 | mg |
| Manganese, Mn | 0.036 | mg |
| 18:0 | 0.038 | g |
| 18:3n3cccn-3 | 0.057 | g |
| 18:3 | 0.058 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.063 | g |
| 16:0 | 0.087 | g |
| Fructose | 0.09 | g |
| Glucose | 0.11 | g |
| Zinc, Zn | 0.14 | mg |
| Fatty acids, saturated, total | 0.14 | g |
| 18:1c | 0.165 | g |
| 18:1 | 0.165 | g |
| Fatty acids, monounsaturated, total | 0.167 | g |
| Total monosaccharides | 0.19 | g |
| Niacin | 0.273 | mg |
| Sucrose | 0.29 | g |
| Total disaccharides | 0.29 | g |
| Iron, Fe | 0.36 | mg |
| 18:2n6cc | 0.388 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.388 | g |
| 18:2 | 0.39 | g |
| Fatty acids, polyunsaturated, total | 0.453 | g |
| Sugars, total | 0.49 | g |
| Niacin equivalents | 0.548 | NE |
| Vitamin B-12 | 0.554 | µg |
| Total Fat | 0.81 | g |
| Fibre, total dietary | 0.9 | g |
| Selenium, Se | 1 | µg |
| Ash | 1.09 | g |
| Cholesterol | 1.11 | mg |
| Protein | 1.5 | g |
| Folate, naturally occurring | 3 | µg |
| Folacin, total | 3 | µg |
| Dietary folate equivalents, DFE | 3 | µg |
| Beta carotene | 5 | µg |
| Carbohydrate | 6.23 | g |
| Choline, total | 6.6 | mg |
| Magnesium, Mg | 8 | mg |
| Calcium, Ca | 10 | mg |
| Lutein and zeaxanthin | 20 | µg |
| Phosphorus, P | 25 | mg |
| Betaine | 35 | mg |
| Energy (kcal) | 38 | kCal |
| Moisture | 90.38 | g |
| Energy (kJ) | 159 | kJ |
| Sodium, Na | 189 | mg |
| Potassium, K | 238 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7381. Original source.
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