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United States — USDA FoodData Central

Soup, clam chowder, new england, canned, ready-to-serve

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (38)

NutrientValueUnit
Total lipid (fat)3.94G
Carbohydrate, by difference8.28G
Energy79KCAL
Sucrose0.23G
Glucose0G
Maltose0G
Water83.85G
Sugars, Total0.23G
Calcium, Ca15MG
Potassium, K175MG
Zinc, Zn0.23MG
Selenium, Se3UG
Lutein + zeaxanthin20UG
Niacin0.497MG
Choline, total6.6MG
Betaine34.9MG
Protein2.61G
Ash1.32G
Starch7.43G
Fructose0G
Lactose0G
Energy331kJ
Galactose0G
Fiber, total dietary1G
Iron, Fe0.48MG
Magnesium, Mg10MG
Phosphorus, P65MG
Sodium, Na343MG
Copper, Cu0.033MG
Manganese, Mn0.06MG
Vitamin A, IU9IU
Vitamin A, RAE0UG
Carotene, beta5UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Thiamin0.015MG
Riboflavin0.015MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174062. Original source.

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