United States — USDA FoodData Central
Soup, chunky vegetable, canned, ready-to-serve
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (87)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Cholesterol | 0 | MG |
| Folate, total | 7 | UG |
| Vitamin B-12 | 0 | UG |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 10:0 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Vitamin K (phylloquinone) | 8.1 | UG |
| Retinol | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total monounsaturated | 0.152 | G |
| Fatty acids, total polyunsaturated | 0.133 | G |
| SFA 16:0 | 0.035 | G |
| SFA 18:0 | 0.01 | G |
| MUFA 18:1 | 0.151 | G |
| PUFA 18:2 | 0.124 | G |
| PUFA 18:3 | 0.008 | G |
| Lutein + zeaxanthin | 132 | UG |
| Tocopherol, beta | 0.02 | MG |
| Tocopherol, gamma | 0.09 | MG |
| Tocotrienol, alpha | 0.02 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 0.542 | MG |
| Pantothenic acid | 0.172 | MG |
| Vitamin B-6 | 0.065 | MG |
| Choline, total | 7 | MG |
| Betaine | 0.3 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| Sugars, Total | 1.56 | G |
| Calcium, Ca | 18 | MG |
| Potassium, K | 180 | MG |
| Zinc, Zn | 0.23 | MG |
| Selenium, Se | 2.9 | UG |
| Vitamin E (alpha-tocopherol) | 0.17 | MG |
| Total lipid (fat) | 0.36 | G |
| Carbohydrate, by difference | 7.9 | G |
| Energy | 39 | KCAL |
| Sucrose | 0.5 | G |
| Glucose | 0.6 | G |
| Maltose | 0 | G |
| Water | 89.53 | G |
| Vitamin A, RAE | 52 | UG |
| Carotene, beta | 512 | UG |
| Carotene, alpha | 236 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 580 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0.03 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0.7 | MG |
| Thiamin | 0.029 | MG |
| Riboflavin | 0.043 | MG |
| SFA 14:0 | 0.001 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.001 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 0.045 | G |
| Protein | 1.14 | G |
| Ash | 1.07 | G |
| Starch | 5.45 | G |
| Fructose | 0.46 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 165 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 1.1 | G |
| Iron, Fe | 0.51 | MG |
| Magnesium, Mg | 10 | MG |
| Phosphorus, P | 29 | MG |
| Sodium, Na | 267 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.087 | MG |
| Vitamin A, IU | 1049 | IU |
| Folate, DFE | 7 | UG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Folate, food | 7 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171559. Original source.
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