United States — USDA FoodData Central
Soup, chunky chicken noodle, canned, ready-to-serve
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (83)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Protein | 3.09 | G |
| Starch | 3.52 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Galactose | 0 | G |
| Fiber, total dietary | 0.8 | G |
| Iron, Fe | 0.35 | MG |
| Magnesium, Mg | 7 | MG |
| Phosphorus, P | 36 | MG |
| Sodium, Na | 306 | MG |
| Copper, Cu | 0.028 | MG |
| Manganese, Mn | 0.056 | MG |
| Thiamin | 0.018 | MG |
| Riboflavin | 0.02 | MG |
| Niacin | 1.196 | MG |
| Choline, total | 6.2 | MG |
| Sucrose | 0.38 | G |
| Glucose | 0 | G |
| Maltose | 0 | G |
| Water | 89.88 | G |
| Sugars, Total | 0.38 | G |
| Calcium, Ca | 11 | MG |
| Potassium, K | 117 | MG |
| Zinc, Zn | 0.17 | MG |
| Total lipid (fat) | 1.16 | G |
| Selenium, Se | 4.9 | UG |
| Folate, DFE | 11 | UG |
| Carbohydrate, by difference | 4.46 | G |
| Energy | 41 | KCAL |
| Energy | 170 | kJ |
| Ash | 1.4 | G |
| MUFA 20:1 | 0.009 | G |
| Fatty acids, total monounsaturated | 0.298 | G |
| Fatty acids, total polyunsaturated | 0.172 | G |
| SFA 16:0 | 0.463 | G |
| SFA 18:0 | 0.126 | G |
| MUFA 18:1 | 0.251 | G |
| PUFA 18:2 | 0.153 | G |
| PUFA 18:3 | 0.011 | G |
| PUFA 20:4 | 0.003 | G |
| PUFA 22:5 n-3 (DPA) | 0.001 | G |
| Fatty acids, total saturated | 0.627 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.027 | G |
| MUFA 16:1 | 0.036 | G |
| Alcohol, ethyl | 0 | G |
| Vitamin A, IU | 1224 | IU |
| Retinol | 1 | UG |
| Vitamin A, RAE | 62 | UG |
| Carotene, beta | 593 | UG |
| Carotene, alpha | 266 | UG |
| Folate, total | 9 | UG |
| Vitamin B-12 | 0.08 | UG |
| Vitamin K (phylloquinone) | 1.7 | UG |
| Folate, food | 6 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 5 | MG |
| Fatty acids, total trans | 0.001 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| SFA 8:0 | 0 | G |
| Cryptoxanthin, beta | 14 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0.4 | MG |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| Vitamin E (alpha-tocopherol) | 0.12 | MG |
| Fluoride, F | 54.5 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| PUFA 18:4 | 0 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| Folic acid | 3 | UG |
| Pantothenic acid | 0.094 | MG |
| Vitamin B-6 | 0.05 | MG |
| Lutein + zeaxanthin | 58 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.03 | MG |
| MUFA 22:1 | 0 | G |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171148. Original source.
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