United States — USDA FoodData Central
Soup, chili beef, canned, condensed
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (82)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 70.86 | G |
| Vitamin B-6 | 0.12 | MG |
| Niacin | 0.813 | MG |
| Calcium, Ca | 33 | MG |
| Potassium, K | 400 | MG |
| Iron, Fe | 1.62 | MG |
| Protein | 5.09 | G |
| Ash | 2.69 | G |
| Vitamin C, total ascorbic acid | 3.1 | MG |
| Thiamin | 0.045 | MG |
| Riboflavin | 0.058 | MG |
| Phosphorus, P | 113 | MG |
| Sodium, Na | 788 | MG |
| Copper, Cu | 0.3 | MG |
| Manganese, Mn | 0.8 | MG |
| Retinol | 0 | UG |
| Total lipid (fat) | 2.53 | G |
| Carbohydrate, by difference | 18.86 | G |
| Energy | 117 | KCAL |
| Pantothenic acid | 0.221 | MG |
| Zinc, Zn | 1.56 | MG |
| Selenium, Se | 5 | UG |
| Vitamin E (alpha-tocopherol) | 1.08 | MG |
| Lutein + zeaxanthin | 178 | UG |
| Tocopherol, beta | 0.01 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 5.09 | G |
| Choline, total | 21.7 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 9 | UG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.001 | G |
| SFA 16:0 | 0.716 | G |
| SFA 18:0 | 0.375 | G |
| SFA 20:0 | 0.002 | G |
| MUFA 18:1 | 0.891 | G |
| PUFA 18:2 | 0.083 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 20:4 | 0.002 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.007 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 1.013 | G |
| Fatty acids, total polyunsaturated | 0.095 | G |
| SFA 15:0 | 0.014 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| SFA 13:0 | 0 | G |
| Magnesium, Mg | 19 | MG |
| Alcohol, ethyl | 0 | G |
| Energy | 489 | kJ |
| Fiber, total dietary | 2.5 | G |
| Folate, total | 9 | UG |
| Vitamin B-12 | 0.3 | UG |
| Vitamin K (phylloquinone) | 3.2 | UG |
| Folate, food | 9 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 10 | MG |
| Fatty acids, total trans | 0.069 | G |
| Fatty acids, total saturated | 1.242 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.007 | G |
| SFA 14:0 | 0.096 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0.017 | G |
| MUFA 16:1 | 0.083 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.032 | G |
| SFA 24:0 | 0 | G |
| MUFA 17:1 | 0.016 | G |
| MUFA 15:1 | 0 | G |
| Vitamin A, RAE | 57 | UG |
| Carotene, beta | 603 | UG |
| Carotene, alpha | 27 | UG |
| Cryptoxanthin, beta | 147 | UG |
| Lycopene | 2584 | UG |
| Vitamin A, IU | 1149 | IU |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171150. Original source.
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