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Canada — Canadian Nutrient File

Soup, chicken vegetable, dehydrated

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Folic acid, synthetic form0µg
Retinol0µg
Vitamin D (IU)0IU
Vitamin D0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
Copper, Cu0.177mg
18:00.22g
16:10.22g
Riboflavin0.336mg
Thiamin0.496mg
Vitamin B-60.625mg
Vitamin B-120.7µg
Pantothenic acid1mg
Fatty acids, polyunsaturated, total1.08g
16:01.08g
18:21.08g
Fatty acids, saturated, total1.29g
Zinc, Zn1.47mg
Manganese, Mn1.5mg
18:11.94g
Fatty acids, monounsaturated, total2.16g
Fibre, total dietary3g
Iron, Fe4.14mg
Moisture4.66g
Niacin4.843mg
Retinol activity equivalents, RAE4.925µg
Total Fat5.59g
Niacin equivalents8.32267NE
Vitamin C8.6mg
Ash15.73g
Protein18.98g
Cholesterol20mg
Folacin, total28µg
Folate, naturally occurring28µg
Dietary folate equivalents, DFE28µg
Carbohydrate55.04g
Beta carotene59.1µg
Calcium, Ca98mg
Magnesium, Mg151mg
Phosphorus, P229mg
Energy (kcal)346kCal
Potassium, K483mg
Energy (kJ)1447kJ
Sodium, Na5698mg
Alcohol0g
Caffeine0mg
Theobromine0mg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 976. Original source.

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