United States — USDA FoodData Central
Soup, chicken noodle, low sodium, canned, prepared with equal volume water
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (82)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Sodium, Na | 173 | MG |
| Total lipid (fat) | 0.95 | G |
| Carbohydrate, by difference | 2.95 | G |
| Energy | 25 | KCAL |
| Water | 93.82 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0.27 | G |
| Calcium, Ca | 6 | MG |
| Potassium, K | 22 | MG |
| Zinc, Zn | 0.16 | MG |
| Selenium, Se | 4.8 | UG |
| Vitamin E (alpha-tocopherol) | 0.03 | MG |
| Lutein + zeaxanthin | 4 | UG |
| Niacin | 0.54 | MG |
| Pantothenic acid | 0.074 | MG |
| Vitamin B-6 | 0.02 | MG |
| Choline, total | 5.5 | MG |
| Folic acid | 6 | UG |
| Folate, DFE | 12 | UG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.196 | G |
| SFA 18:0 | 0.053 | G |
| SFA 20:0 | 0.003 | G |
| MUFA 18:1 | 0.34 | G |
| PUFA 18:2 | 0.24 | G |
| PUFA 18:3 | 0.018 | G |
| PUFA 20:4 | 0.004 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.008 | G |
| MUFA 22:1 | 0.004 | G |
| Fatty acids, total monounsaturated | 0.418 | G |
| Fatty acids, total polyunsaturated | 0.264 | G |
| SFA 15:0 | 0.001 | G |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| PUFA 20:3 | 0.001 | G |
| Protein | 1.27 | G |
| Ash | 1.01 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 106 | kJ |
| Fiber, total dietary | 0.2 | G |
| Iron, Fe | 0.66 | MG |
| Magnesium, Mg | 4 | MG |
| Phosphorus, P | 17 | MG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.055 | MG |
| Riboflavin | 0.045 | MG |
| Copper, Cu | 0.064 | MG |
| Manganese, Mn | 0.051 | MG |
| Vitamin A, IU | 201 | IU |
| Retinol | 1 | UG |
| Vitamin A, RAE | 11 | UG |
| Carotene, beta | 119 | UG |
| Carotene, alpha | 0 | UG |
| Folate, total | 8 | UG |
| Vitamin B-12 | 0.02 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Folate, food | 2 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 5 | MG |
| Fatty acids, total trans | 0.003 | G |
| Fatty acids, total saturated | 0.262 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.005 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.002 | G |
| MUFA 14:1 | 0.002 | G |
| MUFA 16:1 | 0.052 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.002 | G |
| SFA 24:0 | 0.001 | G |
| MUFA 17:1 | 0.008 | G |
| MUFA 15:1 | 0.004 | G |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171593. Original source.
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