United States — USDA FoodData Central
Soup, chicken noodle, dry, mix
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (109)
| Nutrient | Value | Unit |
|---|---|---|
| Carotene, beta | 9 | UG |
| Carotene, alpha | 4 | UG |
| Retinol | 8 | UG |
| Cryptoxanthin, beta | 1 | UG |
| Lycopene | 0 | UG |
| Vitamin K (phylloquinone) | 0.1 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Lutein + zeaxanthin | 43 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Cholesterol | 74 | MG |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.025 | G |
| SFA 14:0 | 0.11 | G |
| PUFA 22:6 n-3 (DHA) | 0.004 | G |
| SFA 22:0 | 0.01 | G |
| MUFA 14:1 | 0.02 | G |
| MUFA 16:1 | 0.235 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0.002 | G |
| SFA 17:0 | 0.02 | G |
| SFA 24:0 | 0.01 | G |
| MUFA 17:1 | 0.035 | G |
| MUFA 15:1 | 0.01 | G |
| Vitamin A, RAE | 8 | UG |
| Copper, Cu | 0.286 | MG |
| Manganese, Mn | 0.468 | MG |
| Vitamin A, IU | 44 | IU |
| Folate, food | 9 | UG |
| Tryptophan | 0.146 | G |
| Threonine | 0.61 | G |
| Methionine | 0.264 | G |
| Phenylalanine | 0.726 | G |
| Tyrosine | 0.473 | G |
| Alanine | 0.75 | G |
| Glutamic acid | 3.884 | G |
| Glycine | 0.666 | G |
| Proline | 1.312 | G |
| Tocopherol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.575 | MG |
| Riboflavin | 0.381 | MG |
| Folate, total | 71 | UG |
| Vitamin B-12 | 0.75 | UG |
| Iron, Fe | 2.44 | MG |
| Magnesium, Mg | 38 | MG |
| Phosphorus, P | 195 | MG |
| Protein | 15.42 | G |
| Ash | 10.8 | G |
| Starch | 50.83 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1576 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 3.2 | G |
| Folic acid | 62 | UG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.02 | G |
| SFA 16:0 | 1.35 | G |
| SFA 18:0 | 0.4 | G |
| SFA 20:0 | 0 | G |
| MUFA 18:1 | 1.928 | G |
| Isoleucine | 0.687 | G |
| Leucine | 1.157 | G |
| Lysine | 0.805 | G |
| Cystine | 0.165 | G |
| Valine | 0.764 | G |
| Arginine | 0.88 | G |
| Histidine | 0.4 | G |
| Aspartic acid | 1.112 | G |
| Serine | 0.74 | G |
| Tocopherol, beta | 0.04 | MG |
| Tocopherol, gamma | 0.66 | MG |
| Niacin | 4.88 | MG |
| Pantothenic acid | 0.895 | MG |
| Vitamin B-6 | 0.236 | MG |
| Sugars, Total | 1.9 | G |
| Calcium, Ca | 55 | MG |
| Potassium, K | 306 | MG |
| Zinc, Zn | 1.65 | MG |
| Selenium, Se | 32.4 | UG |
| Vitamin E (alpha-tocopherol) | 0.33 | MG |
| Total lipid (fat) | 6.51 | G |
| Carbohydrate, by difference | 62.32 | G |
| Energy | 377 | KCAL |
| Sucrose | 1.11 | G |
| Glucose | 0 | G |
| Maltose | 0.78 | G |
| Water | 4.94 | G |
| SFA 15:0 | 0.02 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| SFA 13:0 | 0.004 | G |
| PUFA 18:2 | 1.295 | G |
| PUFA 18:3 | 0.05 | G |
| PUFA 20:4 | 0.035 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.03 | G |
| MUFA 22:1 | 0.01 | G |
| Fatty acids, total monounsaturated | 2.268 | G |
| Fatty acids, total polyunsaturated | 1.398 | G |
| Fatty acids, total saturated | 1.969 | G |
| Sodium, Na | 3161 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Choline, total | 61.7 | MG |
| Folate, DFE | 115 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171571. Original source.
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