United Kingdom — CoFID
Soup, chicken noodle, dried
Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (36)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Water | 5 | g |
| Total nitrogen | 2.74 | g |
| Protein | 17.1 | g |
| Fat | 4.8 | g |
| Carbohydrate | 56 | g |
| Energy (kcal) | 322 | kcal |
| Energy (kJ) | 1364 | kJ |
| Starch | 45.8 | g |
| Total sugars | 4.4 | g |
| Glucose | 0.4 | g |
| Galactose | 0 | g |
| Fructose | 0.5 | g |
| Sucrose | 3.5 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 4.3 | g |
| Sodium | 3740 | mg |
| Potassium | 250 | mg |
| Calcium | 72 | mg |
| Magnesium | 59 | mg |
| Phosphorus | 250 | mg |
| Iron | 3.7 | mg |
| Copper | 0.17 | mg |
| Zinc | 1.2 | mg |
| Chloride | 5600 | mg |
| Manganese | 0.74 | mg |
| Carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.23 | mg |
| Riboflavin | 0.09 | mg |
| Niacin | 3.1 | mg |
| Tryptophan/60 | 3.1 | mg |
| Niacin equivalent | 6.2 | mg |
| Vitamin C | 0 | mg |
| Maltose | — | g |
| Retinol | — | µg |
| Retinol Equivalent | — | µg |
| Vitamin B12 | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-850. Original source.
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