United Kingdom — CoFID
Soup, chicken noodle, dried, as served
Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (34)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Water | 94.5 | g |
| Total nitrogen | 0.16 | g |
| Protein | 1 | g |
| Fat | 0.3 | g |
| Carbohydrate | 3.2 | g |
| Energy (kcal) | 19 | kcal |
| Energy (kJ) | 79 | kJ |
| Starch | 2.7 | g |
| Total sugars | 0.3 | g |
| Galactose | 0 | g |
| Sucrose | 0.2 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0.2 | g |
| Sodium | 220 | mg |
| Potassium | 14 | mg |
| Calcium | 4 | mg |
| Magnesium | 3 | mg |
| Phosphorus | 15 | mg |
| Iron | 0.2 | mg |
| Copper | 0.01 | mg |
| Zinc | 0.1 | mg |
| Chloride | 320 | mg |
| Manganese | 0.04 | mg |
| Carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.01 | mg |
| Riboflavin | 0.01 | mg |
| Niacin | 0.2 | mg |
| Tryptophan/60 | 0.2 | mg |
| Niacin equivalent | 0.4 | mg |
| Vitamin C | 0 | mg |
| Glucose | — | g |
| Fructose | — | g |
| Maltose | — | g |
| Retinol | — | µg |
| Retinol Equivalent | — | µg |
| Vitamin B12 | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-714. Original source.
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