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United States — USDA FoodData Central

Soup, chicken mushroom, canned, prepared with equal volume water

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Fiber, total dietary0.1G
Folic acid0UG
Total lipid (fat)3.75G
Carbohydrate, by difference3.8G
Energy54KCAL
Water90G
Calcium, Ca12MG
Potassium, K63MG
Zinc, Zn0.4MG
Niacin0.668MG
Pantothenic acid0.1MG
Vitamin B-60.02MG
SFA 4:00.01G
SFA 6:00G
SFA 10:00G
SFA 16:00.64G
SFA 18:00.26G
MUFA 18:11.51G
PUFA 18:20.9G
PUFA 18:30.04G
PUFA 20:40G
MUFA 20:10.02G
Fatty acids, total monounsaturated1.65G
Fatty acids, total polyunsaturated0.95G
Vitamin C, total ascorbic acid0MG
Thiamin0.01MG
Riboflavin0.046MG
Folate, total0UG
Vitamin B-120.02UG
Folate, food0UG
Cholesterol4MG
Fatty acids, total saturated0.98G
SFA 8:00G
SFA 12:00.01G
SFA 14:00.04G
MUFA 16:10.1G
Protein1.8G
Ash0.6G
Iron, Fe0.36MG
Magnesium, Mg4MG
Phosphorus, P11MG
Copper, Cu0.1MG
Manganese, Mn0.1MG
Vitamin A, IU465IU
Retinol0UG
Vitamin A, RAE23UG
Sodium, Na327MG
Energy226kJ
Folate, DFE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171573. Original source.

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