United States — USDA FoodData Central
Soup, chicken corn chowder, chunky, ready-to-serve, single brand
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (17)
| Nutrient | Value | Unit |
|---|---|---|
| Fluoride, F | 132 | UG |
| Vitamin A, RAE | 58 | UG |
| Energy | 414 | kJ |
| Cholesterol | 11 | MG |
| Fatty acids, total saturated | 1.75 | G |
| Protein | 3.1 | G |
| Ash | 1 | G |
| Fiber, total dietary | 0.9 | G |
| Sodium, Na | 299 | MG |
| Vitamin A, IU | 1150 | IU |
| Total lipid (fat) | 6.3 | G |
| Carbohydrate, by difference | 7.5 | G |
| Energy | 99 | KCAL |
| Water | 82.1 | G |
| Fatty acids, total monounsaturated | 1.27 | G |
| Fatty acids, total polyunsaturated | 1.9 | G |
| Carotene, beta | 690 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171585. Original source.
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