United States — USDA FoodData Central
Soup, chicken, canned, chunky, ready-to-serve
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (89)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Lutein + zeaxanthin | 56 | UG |
| Vitamin E (alpha-tocopherol) | 0.13 | MG |
| Vitamin A, IU | 511 | IU |
| Retinol | 2 | UG |
| Vitamin A, RAE | 27 | UG |
| Carotene, beta | 249 | UG |
| Carotene, alpha | 104 | UG |
| Cryptoxanthin, beta | 3 | UG |
| Lycopene | 73 | UG |
| Vitamin K (phylloquinone) | 2.5 | UG |
| Folate, food | 2 | UG |
| Protein | 5.06 | G |
| Ash | 1.31 | G |
| Fiber, total dietary | 0.6 | G |
| Iron, Fe | 0.69 | MG |
| Magnesium, Mg | 3 | MG |
| Phosphorus, P | 45 | MG |
| Sodium, Na | 354 | MG |
| Copper, Cu | 0.1 | MG |
| Manganese, Mn | 0.1 | MG |
| Vitamin C, total ascorbic acid | 0.5 | MG |
| Tryptophan | 0.049 | G |
| Threonine | 0.174 | G |
| Methionine | 0.097 | G |
| Phenylalanine | 0.201 | G |
| Tyrosine | 0.13 | G |
| Alanine | 0.311 | G |
| Glutamic acid | 1.372 | G |
| Glycine | 0.372 | G |
| Proline | 0.333 | G |
| Thiamin | 0.034 | MG |
| Riboflavin | 0.069 | MG |
| Folate, total | 2 | UG |
| Vitamin B-12 | 0.1 | UG |
| Cholesterol | 12 | MG |
| Fatty acids, total saturated | 0.79 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.02 | G |
| MUFA 16:1 | 0.15 | G |
| Total lipid (fat) | 2.64 | G |
| Carbohydrate, by difference | 6.88 | G |
| Energy | 71 | KCAL |
| Water | 84.12 | G |
| MUFA 20:1 | 0.03 | G |
| Fatty acids, total monounsaturated | 1.18 | G |
| Fatty acids, total polyunsaturated | 0.55 | G |
| SFA 16:0 | 0.57 | G |
| SFA 18:0 | 0.16 | G |
| MUFA 18:1 | 0.99 | G |
| PUFA 18:2 | 0.52 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 20:4 | 0 | G |
| Niacin | 1.76 | MG |
| Pantothenic acid | 0.16 | MG |
| Vitamin B-6 | 0.02 | MG |
| Isoleucine | 0.22 | G |
| Leucine | 0.368 | G |
| Lysine | 0.34 | G |
| Cystine | 0.065 | G |
| Valine | 0.25 | G |
| Arginine | 0.263 | G |
| Histidine | 0.124 | G |
| Aspartic acid | 0.433 | G |
| Serine | 0.171 | G |
| Calcium, Ca | 10 | MG |
| Potassium, K | 70 | MG |
| Zinc, Zn | 0.4 | MG |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 8:0 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 18:4 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| MUFA 22:1 | 0 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Sugars, Total | 0.87 | G |
| Folate, DFE | 2 | UG |
| Alcohol, ethyl | 0 | G |
| Energy | 297 | kJ |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Choline, total | 7.5 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 2.5 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171145. Original source.
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