United States — USDA FoodData Central
Soup, chicken broth cubes, dry, prepared with water
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (44)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Iron, Fe | 0.05 | MG |
| Magnesium, Mg | 1 | MG |
| Phosphorus, P | 5 | MG |
| Sodium, Na | 326 | MG |
| Copper, Cu | 0 | MG |
| Manganese, Mn | 0.01 | MG |
| Vitamin A, IU | 7 | IU |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.005 | MG |
| Riboflavin | 0.01 | MG |
| Folate, total | 1 | UG |
| Vitamin B-12 | 0.01 | UG |
| Folate, food | 1 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 0.03 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| MUFA 16:1 | 0.01 | G |
| Protein | 0.39 | G |
| Ash | 1.44 | G |
| SFA 16:0 | 0.02 | G |
| SFA 18:0 | 0.01 | G |
| MUFA 18:1 | 0.04 | G |
| PUFA 18:2 | 0.04 | G |
| PUFA 18:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.05 | G |
| Fatty acids, total polyunsaturated | 0.04 | G |
| Total lipid (fat) | 0.12 | G |
| Carbohydrate, by difference | 0.62 | G |
| Energy | 5 | KCAL |
| Water | 97.43 | G |
| Calcium, Ca | 5 | MG |
| Potassium, K | 10 | MG |
| Zinc, Zn | 0.01 | MG |
| Niacin | 0.103 | MG |
| Pantothenic acid | 0.02 | MG |
| Vitamin B-6 | 0 | MG |
| Retinol | 1 | UG |
| Vitamin A, RAE | 1 | UG |
| Folate, DFE | 1 | UG |
| Energy | 21 | kJ |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174566. Original source.
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