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United States — USDA FoodData Central

Soup, chicken and vegetable, canned, ready-to-serve

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (133)

NutrientValueUnit
Folic acid0UG
Thiamin0.017MG
SFA 12:00G
Total lipid (fat)0.73G
Carbohydrate, by difference4.68G
Energy33KCAL
Sucrose0.59G
Glucose0.15G
Maltose0G
Water91.68G
Caffeine0MG
Theobromine0MG
Sugars, Total1.01G
Calcium, Ca14MG
Potassium, K133MG
Zinc, Zn0.22MG
Selenium, Se3UG
Vitamin E (alpha-tocopherol)0.24MG
Vitamin D (D2 + D3), International Units0IU
Lutein + zeaxanthin134UG
Tocopherol, beta0MG
Tocopherol, gamma0.07MG
Tocotrienol, alpha0MG
Tocotrienol, beta0.02MG
Niacin0.906MG
Pantothenic acid0.212MG
Vitamin B-60.072MG
Choline, total7.7MG
Folate, DFE13UG
Isoleucine0.07G
Leucine0.127G
Lysine0.099G
Cystine0.023G
Valine0.08G
Arginine0.11G
Histidine0.05G
Aspartic acid0.181G
Serine0.073G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.094G
SFA 18:00.024G
SFA 20:00G
MUFA 18:10.143G
PUFA 18:20.12G
PUFA 18:30.01G
PUFA 20:40.004G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated0.158G
Fatty acids, total polyunsaturated0.134G
SFA 15:00.001G
TFA 18:1 t0G
TFA 22:1 t0G
TFA 18:2 t not further defined0G
PUFA 18:2 CLAs0G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.015G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60G
Protein1.97G
Ash0.93G
Starch2.7G
Fructose0.27G
Lactose0G
Alcohol, ethyl0G
Energy137kJ
Galactose0G
Fiber, total dietary0.9G
Iron, Fe0.25MG
Magnesium, Mg8MG
Phosphorus, P35MG
Sodium, Na229MG
Copper, Cu0.023MG
Manganese, Mn0.056MG
Vitamin A, IU1044IU
Retinol0UG
Vitamin A, RAE52UG
Carotene, beta512UG
Carotene, alpha224UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta3UG
Lycopene70UG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
SFA 14:00.002G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10.015G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00G
SFA 24:00G
TFA 16:1 t0G
MUFA 24:1 c0G
MUFA 18:1 c0.143G
PUFA 18:2 n-6 c,c0.12G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.01G
PUFA 20:3 n-30G
PUFA 18:3i0G
PUFA 22:40G
Riboflavin0.098MG
Folate, total13UG
Vitamin B-120.11UG
Vitamin K (phylloquinone)2.2UG
Folate, food13UG
Tryptophan0.02G
Threonine0.057G
Methionine0.037G
Phenylalanine0.06G
Tyrosine0.05G
Alanine0.094G
Glutamic acid0.314G
Glycine0.077G
Proline0.083G
Hydroxyproline0G
Vitamin B-12, added0UG
Cholesterol3MG
Fatty acids, total trans0G
Fatty acids, total saturated0.121G
SFA 8:00G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171546. Original source.

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