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United Kingdom — CoFID

Soup, carrot and orange, homemade

Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Edible proportion1
Water94.5g
Total nitrogen0.05g
Protein0.3g
Fat0.5g
Carbohydrate3.8g
Energy (kcal)20kcal
Energy (kJ)83kJ
Starch0g
Oligosaccharide0.3g
Total sugars3.5g
Glucose1.1g
Fructose0.9g
Sucrose1.4g
Maltose0g
Lactose0g
Alcohol0g
NSP1g
AOAC fibre1.7g
Satd FA /100g fd0.22g
Mono FA /100g food0.12g
Poly FA /100g food0.05g
Trans FAs /100g food0.01g
Cholesterol0.8mg
Sodium11mg
Potassium82mg
Calcium14mg
Magnesium4mg
Phosphorus9mg
Iron0.14mg
Copper0.02mg
Zinc0.1mg
Chloride52mg
Manganese0.04mg
Retinol4µg
Carotene4468µg
Retinol Equivalent749µg
Vitamin D0µg
Vitamin E0.06mg
Vitamin K12.09µg
Thiamin0.05mg
Riboflavin0.01mg
Niacin0.1mg
Tryptophan/600.1mg
Niacin equivalent0.2mg
Vitamin B60.03mg
Vitamin B120µg
Folate2µg
Pantothenate0.11mg
Biotin0.3µg
Vitamin C1mg
cis C10:1 /100g food0g
cis C14:1 /100g food0g
cis C16:1 /100g food0g
cis C17:1 /100g food0g
cis C18:1 /100g food0.06g
cis/trans C18:1n-9 /100g food0.05g
cis/trans C18:1n-7 /100g food0.01g
cis C20:1 /100g food0g
trans monounsaturated /100g food0.01g
Galactoseg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-776. Original source.

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