United States — USDA FoodData Central
Soup, beef mushroom, canned, prepared with equal volume water
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (44)
| Nutrient | Value | Unit |
|---|---|---|
| Fiber, total dietary | 0.1 | G |
| Folic acid | 0 | UG |
| Iron, Fe | 0.36 | MG |
| Magnesium, Mg | 4 | MG |
| Phosphorus, P | 14 | MG |
| Sodium, Na | 386 | MG |
| Copper, Cu | 0.1 | MG |
| Manganese, Mn | 0.2 | MG |
| Vitamin A, IU | 0 | IU |
| Protein | 2.37 | G |
| Ash | 1.2 | G |
| Vitamin C, total ascorbic acid | 1.9 | MG |
| Thiamin | 0.016 | MG |
| Riboflavin | 0.023 | MG |
| Folate, total | 4 | UG |
| Vitamin B-12 | 0.08 | UG |
| Folate, food | 4 | UG |
| Cholesterol | 3 | MG |
| Fatty acids, total saturated | 0.61 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.05 | G |
| MUFA 16:1 | 0.05 | G |
| SFA 16:0 | 0.31 | G |
| SFA 18:0 | 0.23 | G |
| MUFA 18:1 | 0.44 | G |
| PUFA 18:2 | 0.04 | G |
| PUFA 18:3 | 0.01 | G |
| MUFA 20:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.51 | G |
| Fatty acids, total polyunsaturated | 0.05 | G |
| Total lipid (fat) | 1.23 | G |
| Carbohydrate, by difference | 2.6 | G |
| Energy | 30 | KCAL |
| Water | 92.6 | G |
| Calcium, Ca | 2 | MG |
| Potassium, K | 63 | MG |
| Zinc, Zn | 0.6 | MG |
| Niacin | 0.391 | MG |
| Pantothenic acid | 0.09 | MG |
| Vitamin B-6 | 0.02 | MG |
| Vitamin A, RAE | 0 | UG |
| Retinol | 0 | UG |
| Folate, DFE | 4 | UG |
| Energy | 126 | kJ |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171572. Original source.
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