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United States — USDA FoodData Central

Soup, beef broth, cubed, dry

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (71)

NutrientValueUnit
Folic acid0UG
Lutein + zeaxanthin0UG
Caffeine0MG
Theobromine0MG
Vitamin E (alpha-tocopherol)0MG
Vitamin K (phylloquinone)0UG
Folate, food32UG
Vitamin A, IU1IU
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Total lipid (fat)4G
Carbohydrate, by difference16.1G
Energy170KCAL
Water3.3G
SFA 16:01G
SFA 18:00.76G
MUFA 18:11.44G
PUFA 18:20.12G
PUFA 18:30.02G
MUFA 20:10.01G
Fatty acids, total monounsaturated1.67G
Fatty acids, total polyunsaturated0.16G
Calcium, Ca60MG
Potassium, K403MG
Zinc, Zn0.21MG
Niacin3.3MG
Pantothenic acid0.3MG
Vitamin B-60.2MG
Vitamin C, total ascorbic acid0MG
Thiamin0.2MG
Riboflavin0.24MG
Folate, total32UG
Vitamin B-121UG
Protein17.3G
Ash59.3G
Fiber, total dietary0G
Iron, Fe2.23MG
Magnesium, Mg50MG
Phosphorus, P225MG
Sodium, Na24000MG
Copper, Cu0MG
Manganese, Mn0.386MG
Cholesterol4MG
Fatty acids, total saturated1.99G
SFA 12:00.04G
SFA 14:00.15G
MUFA 16:10.17G
MUFA 22:10G
PUFA 20:40G
PUFA 18:40G
SFA 4:00G
SFA 6:00G
SFA 10:00G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
SFA 8:00G
Alcohol, ethyl0G
Energy711kJ
Folate, DFE32UG
Vitamin D (D2 + D3), International Units0IU
Sugars, Total14.51G
Vitamin D (D2 + D3)0UG
Vitamin B-12, added0UG
Vitamin E, added0MG
Choline, total113.4MG
Selenium, Se27.6UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171561. Original source.

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