United States — USDA FoodData Central
Soup, beef broth, bouillon, consomme, prepared with equal volume water
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (40)
| Nutrient | Value | Unit |
|---|---|---|
| Fiber, total dietary | 0 | G |
| Folic acid | 0 | UG |
| Protein | 2.22 | G |
| Ash | 0.81 | G |
| Iron, Fe | 0.22 | MG |
| Magnesium, Mg | 0 | MG |
| Phosphorus, P | 13 | MG |
| Sodium, Na | 264 | MG |
| Copper, Cu | 0.102 | MG |
| Manganese, Mn | 0.152 | MG |
| Vitamin A, IU | 0 | IU |
| Vitamin C, total ascorbic acid | 0.4 | MG |
| Thiamin | 0.009 | MG |
| Riboflavin | 0.012 | MG |
| Folate, total | 1 | UG |
| Vitamin B-12 | 0 | UG |
| Folate, food | 1 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 0 | G |
| SFA 14:0 | 0 | G |
| Vitamin B-6 | 0.01 | MG |
| SFA 16:0 | 0 | G |
| SFA 18:0 | 0 | G |
| MUFA 18:1 | 0 | G |
| PUFA 18:2 | 0 | G |
| Fatty acids, total monounsaturated | 0 | G |
| Fatty acids, total polyunsaturated | 0 | G |
| Total lipid (fat) | 0 | G |
| Carbohydrate, by difference | 0.73 | G |
| Energy | 12 | KCAL |
| Water | 96.24 | G |
| Calcium, Ca | 4 | MG |
| Potassium, K | 64 | MG |
| Zinc, Zn | 0.15 | MG |
| Niacin | 0.295 | MG |
| Pantothenic acid | 0.02 | MG |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Energy | 50 | kJ |
| Folate, DFE | 1 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174557. Original source.
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