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United States — USDA FoodData Central

Soup, beef and vegetables, reduced sodium, canned, ready-to-serve

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (29)

NutrientValueUnit
Total lipid (fat)0.95G
Carbohydrate, by difference4.99G
Energy42KCAL
Sucrose0.93G
Glucose0.05G
Maltose0G
Water89.75G
Sugars, Total1.22G
Calcium, Ca17MG
Potassium, K277MG
Zinc, Zn0.41MG
Selenium, Se3UG
Niacin0.907MG
Protein3.26G
Ash1.05G
Starch3G
Fructose0.25G
Lactose0G
Energy174kJ
Galactose0G
Fiber, total dietary0.8G
Iron, Fe0.45MG
Magnesium, Mg9MG
Phosphorus, P43MG
Sodium, Na175MG
Copper, Cu0.026MG
Manganese, Mn0.048MG
Thiamin0.015MG
Riboflavin0.015MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174065. Original source.

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