United States — USDA FoodData Central
Soup, bean with frankfurters, canned, prepared with equal volume water
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (60)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Threonine | 0.165 | G |
| Methionine | 0.05 | G |
| Phenylalanine | 0.223 | G |
| Tyrosine | 0.119 | G |
| Alanine | 0.199 | G |
| Glutamic acid | 0.736 | G |
| Glycine | 0.193 | G |
| Proline | 0.18 | G |
| Cholesterol | 5 | MG |
| Fatty acids, total saturated | 0.85 | G |
| SFA 14:0 | 0.03 | G |
| MUFA 16:1 | 0.06 | G |
| Protein | 3.99 | G |
| Ash | 1.39 | G |
| Iron, Fe | 0.94 | MG |
| Magnesium, Mg | 19 | MG |
| Phosphorus, P | 66 | MG |
| Sodium, Na | 437 | MG |
| Copper, Cu | 0.158 | MG |
| Manganese, Mn | 0.315 | MG |
| Vitamin A, IU | 348 | IU |
| Vitamin C, total ascorbic acid | 0.4 | MG |
| Thiamin | 0.044 | MG |
| Riboflavin | 0.026 | MG |
| Folate, total | 12 | UG |
| Vitamin B-12 | 0.03 | UG |
| Folate, food | 12 | UG |
| Tryptophan | 0.042 | G |
| Niacin | 0.41 | MG |
| Pantothenic acid | 0.04 | MG |
| Vitamin B-6 | 0.053 | MG |
| Total lipid (fat) | 2.79 | G |
| Carbohydrate, by difference | 8.8 | G |
| Energy | 75 | KCAL |
| Water | 83.03 | G |
| Calcium, Ca | 35 | MG |
| Potassium, K | 191 | MG |
| Zinc, Zn | 0.47 | MG |
| Isoleucine | 0.195 | G |
| Leucine | 0.329 | G |
| Lysine | 0.272 | G |
| Cystine | 0.044 | G |
| Valine | 0.22 | G |
| Arginine | 0.21 | G |
| Histidine | 0.104 | G |
| Aspartic acid | 0.447 | G |
| Serine | 0.198 | G |
| SFA 16:0 | 0.56 | G |
| SFA 18:0 | 0.24 | G |
| MUFA 18:1 | 1.01 | G |
| PUFA 18:2 | 0.5 | G |
| PUFA 18:3 | 0.14 | G |
| Fatty acids, total monounsaturated | 1.09 | G |
| Fatty acids, total polyunsaturated | 0.66 | G |
| Retinol | 0 | UG |
| Vitamin A, RAE | 17 | UG |
| Energy | 314 | kJ |
| Folate, DFE | 12 | UG |
| Selenium, Se | 3.4 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172905. Original source.
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