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United States — USDA FoodData Central

Soup, bean with frankfurters, canned, condensed

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (61)

NutrientValueUnit
Folic acid0UG
Total lipid (fat)5.31G
Carbohydrate, by difference16.75G
Energy142KCAL
Water67.7G
Calcium, Ca66MG
Potassium, K363MG
Zinc, Zn0.9MG
Niacin0.78MG
Pantothenic acid0.07MG
Vitamin B-60.1MG
Isoleucine0.371G
Leucine0.626G
Lysine0.518G
Cystine0.084G
Valine0.418G
Arginine0.399G
Histidine0.198G
Aspartic acid0.851G
Serine0.376G
SFA 16:01.07G
SFA 18:00.45G
MUFA 18:11.93G
PUFA 18:20.95G
PUFA 18:30.27G
Fatty acids, total monounsaturated2.08G
Fatty acids, total polyunsaturated1.25G
Fiber, total dietary4.6G
Iron, Fe1.78MG
Magnesium, Mg37MG
Phosphorus, P126MG
Sodium, Na831MG
Copper, Cu0.3MG
Manganese, Mn0.6MG
Vitamin A, IU662IU
Vitamin C, total ascorbic acid0.7MG
Thiamin0.083MG
Riboflavin0.049MG
Folate, total24UG
Vitamin B-120.06UG
Folate, food24UG
Tryptophan0.08G
Threonine0.314G
Methionine0.096G
Phenylalanine0.424G
Tyrosine0.227G
Alanine0.379G
Glutamic acid1.401G
Glycine0.367G
Proline0.343G
Cholesterol9MG
Fatty acids, total saturated1.61G
SFA 14:00.05G
MUFA 16:10.11G
Protein7.6G
Ash2.64G
Retinol0UG
Vitamin A, RAE33UG
Folate, DFE24UG
Energy594kJ
Selenium, Se6.9UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171143. Original source.

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