United States — USDA FoodData Central
Sorghum flour, white, pearled, unenriched, dry, raw
Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (23)
| Nutrient | Value | Unit |
|---|---|---|
| Energy (Atwater Specific Factors) | 349.558015 | KCAL |
| Energy (Atwater General Factors) | 364.018 | KCAL |
| Carbohydrate, by difference | 73.5065 | G |
| Protein | 10.2125 | G |
| Nitrogen | 1.634 | G |
| Vitamin B-6 | 0.1331 | MG |
| Calcium, Ca | 7.894 | MG |
| Starch | 69.67 | G |
| Biotin | 9.013 | UG |
| Sodium, Na | 0 | MG |
| Fiber, total dietary | 3.299 | G |
| Phosphorus, P | 245.8 | MG |
| Manganese, Mn | 1.178 | MG |
| Copper, Cu | 0.2138 | MG |
| Potassium, K | 273.9 | MG |
| Niacin | 2.853 | MG |
| Iron, Fe | 2.225 | MG |
| Zinc, Zn | 1.318 | MG |
| Ash | 1.173 | G |
| Water | 11.87 | G |
| Magnesium, Mg | 107 | MG |
| Total lipid (fat) | 3.238 | G |
| Thiamin | 0.3938 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2710840. Original source.
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