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United States — USDA FoodData Central

Sorghum flour, refined, unenriched

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Protein9.53G
Ash0.47G
Fructose0G
Lactose0G
Energy1492kJ
Fiber, total dietary1.9G
Iron, Fe0.97MG
Magnesium, Mg31MG
Phosphorus, P87MG
Sodium, Na1MG
Copper, Cu0.009MG
Manganese, Mn0.43MG
Retinol0UG
Vitamin C, total ascorbic acid0.6MG
Thiamin0.09MG
Riboflavin0.005MG
Fatty acids, total trans0.001G
Fatty acids, total saturated0.303G
MUFA 16:10.006G
SFA 17:00.001G
SFA 24:00.003G
TFA 16:1 t0.001G
Fatty acids, total trans-monoenoic0.001G
Total lipid (fat)1.24G
Carbohydrate, by difference76.85G
Energy357KCAL
Sucrose0G
Glucose0.34G
Maltose0G
Water11.92G
Calcium, Ca6MG
Potassium, K145MG
Zinc, Zn0.47MG
Niacin1.329MG
Pantothenic acid0.184MG
Vitamin B-60.068MG
SFA 16:00.269G
SFA 18:00.025G
SFA 20:00.003G
MUFA 18:10.376G
PUFA 18:20.475G
MUFA 20:10.003G
Fatty acids, total monounsaturated0.385G
Fatty acids, total polyunsaturated0.475G
SFA 15:00.003G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173262. Original source.

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