Finland — Fineli
SORBET, RASPBERRY, INDUSTRIAL
Per-100 g nutrient composition · Berries.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 541.26 | kilojoule |
| fat, total | 0.363 | gram |
| carbohydrate, available | 28.696 | gram |
| carbohydrate, difference | 31.409 | gram |
| protein, total | 0.8 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 0.221 | gram |
| water (moisture) | 68.22 | gram |
| organic acids, total | 0.986 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 28.502 | gram |
| fructose | 5.678 | gram |
| galactose | 0 | gram |
| glucose | 6.407 | gram |
| lactose | 0.01 | gram |
| maltose | 0.24 | gram |
| sucrose | 16.167 | gram |
| starch, total | 0.19 | gram |
| fibre, total | 1.702 | gram |
| fibre, total dietary | 1.702 | gram |
| fibre, water-insoluble | 1.52 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.18 | gram |
| folate, total | 17.54 | microgram |
| niacin equivalents, total | 0.331 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.232 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.04 | milligram |
| riboflavine | 0.011 | milligram |
| thiamin (vitamin B1) | 0.0148 | milligram |
| vitamin A retinol activity equivalents | 0.506 | microgram |
| retinol | 0 | microgram |
| carotenoids, total | 44.3 | microgram |
| beta-carotene, total | 3 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 10.09 | milligram |
| vitamin D | 0 | microgram |
| vitamin E alphatocopherol | 0.408 | milligram |
| vitamin K, total | 4.695 | microgram |
| calcium | 23.7 | milligram |
| chromium | 1.09 | microgram |
| copper | 0.0572 | milligram |
| fluoride (fluorine) | 0.019 | milligram |
| iron, total | 0.517 | milligram |
| iodide (iodine) | 1.25 | microgram |
| potassium | 112.01 | milligram |
| magnesium | 11.671 | milligram |
| manganese | 0.5311 | milligram |
| molybdenum | 0.0038 | milligram |
| sodium | 4.12 | milligram |
| salt | 10.49 | milligram |
| nitrogen, total | 0.127 | gram |
| phosphorus | 17.2 | milligram |
| selenium, total | 0.149 | microgram |
| zinc | 0.186 | milligram |
| fatty acids, total | 0.074 | gram |
| fatty acids, total, calculated as TAG equivalents | 0.077 | gram |
| fatty acids, total polyunsaturated | 0.05 | gram |
| fatty acids, total monounsaturated cis | 0.0091 | gram |
| fatty acids, total saturated | 0.0151 | gram |
| fatty acids, total trans | 0 | gram |
| fatty acids, total n-3 polyunsaturated | 0.0242 | gram |
| fatty acids, total n-6 polyunsaturated | 0.025 | gram |
| fatty acid isomers 18:0 | 0.0012 | gram |
| fatty acid isomers 16:0 | 11.598 | milligram |
| fatty acid isomers 18:1 | 8.446 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 25.496 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 24.212 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 0.08 | milligram |
| sterols, total | 12.69 | milligram |
| tryptophan | 11.3 | milligram |
| myricetin | 23.45 | microgram |
| quercetin | 349 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 31991. Original source.
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