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United Kingdom — CoFID

Sole, flesh only, grilled, fillets weighed with skin

Per-100 g nutrient composition · Fish and fish products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Edible proportion0.77
Nitrogen conversion factor6.25
Water59.1g
Total nitrogen2.65g
Protein16.6g
Fat0.5g
Carbohydrate0g
Energy (kcal)71kcal
Energy (kJ)301kJ
Starch0g
Oligosaccharide0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g fd0.12g
Mono FA /100g food0.07g
Poly FA /100g food0.12g
Cholesterol31mg
Sodium116mg
Potassium200mg
Calcium22mg
Magnesium20mg
Phosphorus126mg
Iron0.4mg
Copper0.01mg
Zinc0.3mg
Chloride123mg
Manganese0.01mg
Selenium64µg
Iodine24µg
Vitamin E0.65mg
Thiamin0.09mg
Riboflavin0.08mg
Niacin2.8mg
Tryptophan/603mg
Niacin equivalent5.8mg
Vitamin B60.1mg
Vitamin B120.9µg
Folate8µg
Pantothenate0.22mg
Biotin3.5µg
Trans FAs /100g foodg
Retinolµg
Caroteneµg
Retinol Equivalentµg
Vitamin Dµg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 16-477. Original source.

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