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Australia — FSANZ AFCD

Snow pea, fresh, fried, no added fat

Per-100 g nutrient composition · Vegetable products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (87)

NutrientValueUnit
Energy with dietary fibre, equated204kJ
Energy, without dietary fibre, equated178kJ
Moisture (water)85.4g
Protein3.8g
Nitrogen0.6g
Fat, total0g
Ash0.8g
Total dietary fibre3.2g
Alcohol0g
Fructose0.4g
Glucose3g
Sucrose1.6g
Maltose0g
Lactose0g
Total sugars5g
Added sugars0g
Free sugars0g
Starch2g
Inulin0.1g
Raffinose0g
Stachyose0g
Available carbohydrate, without sugar alcohols7g
Available carbohydrate, with sugar alcohols7g
Citric acid0g
Lactic acid0g
Malic acid0g
Oxalic acid0g
Quinic acid0g
Calcium (Ca)52mg
Chloride (Cl)62mg
Copper (Cu)0.092mg
Fluoride (F)0ug
Iodine (I)0ug
Iron (Fe)1.22mg
Magnesium (Mg)32mg
Manganese (Mn)0.288mg
Molybdenum (Mo)43.8ug
Phosphorus (P)76mg
Potassium (K)250mg
Selenium (Se)0ug
Sodium (Na)2mg
Zinc (Zn)0.58mg
Retinol (preformed vitamin A)0ug
Alpha-carotene0ug
Beta-carotene110ug
Cryptoxanthin2ug
Beta-carotene equivalents (provitamin A)111ug
Vitamin A retinol equivalents18ug
Thiamin (B1)0.146mg
Riboflavin (B2)0.095mg
Niacin (B3)0mg
Niacin derived from tryptophan0.49mg
Niacin derived equivalents0.49mg
Pantothenic acid (B5)0.25mg
Pyridoxine (B6)0.1mg
Biotin (B7)1.9ug
Cobalamin (B12)0ug
Folate, natural75ug
Folic acid0ug
Total folates75ug
Dietary folate equivalents75ug
Vitamin C51mg
Cholecalciferol (D3)0ug
Ergocalciferol (D2)0ug
25-hydroxy cholecalciferol (25-OH D3)0ug
25-hydroxy ergocalciferol (25-OH D2)0ug
Vitamin D3 equivalents0ug
Alpha tocopherol0.2mg
Beta tocopherol0.2mg
Delta tocopherol0mg
Gamma tocopherol0mg
Vitamin E0.36mg
C160g
Total saturated fatty acids, equated0g
C18:10g
Total monounsaturated fatty acids, equated0g
C18:2w60g
C18:3w30g
C20:5w30mg
C22:5w30mg
C22:6w30mg
Total polyunsaturated fatty acids, equated0g
Total long chain omega 3 fatty acids, equated0mg
Total trans fatty acids, imputed0mg
Caffeine0mg
Cholesterol0mg
Tryptophan29mg

Source

FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F008372. Original source.

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