United States — USDA FoodData Central
Snapper, frozen, wild caught
Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Phosphorus, P | 199 | MG |
| Total lipid (fat) | 0.5692 | G |
| Copper, Cu | 0.01944 | MG |
| Water | 77.16 | G |
| Zinc, Zn | 0.3645 | MG |
| Manganese, Mn | 0 | MG |
| Potassium, K | 348.8 | MG |
| Magnesium, Mg | 27.46 | MG |
| Nitrogen | 3.306 | G |
| Iron, Fe | 0.201 | MG |
| Vitamin B-12 | 1.571 | UG |
| Selenium, Se | 71.43 | UG |
| Sodium, Na | 93.06 | MG |
| Calcium, Ca | 13.91 | MG |
| Ash | 1.167 | G |
| Protein | 20.6625 | G |
| Carbohydrate, by difference | 0.4413 | G |
| Energy (Atwater General Factors) | 89.538 | KCAL |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2747669. Original source.
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