Australia — FSANZ AFCD
Snapper, fillet, steamed, no added fat
Per-100 g nutrient composition · Fish and seafood products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (115)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 554 | kJ |
| Energy, without dietary fibre, equated | 554 | kJ |
| Moisture (water) | 68.6 | g |
| Protein | 27.8 | g |
| Nitrogen | 4.45 | g |
| Fat, total | 2.2 | g |
| Ash | 1.5 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 135 | mg |
| Chloride (Cl) | 0 | mg |
| Copper (Cu) | 0 | mg |
| Fluoride (F) | 479.45 | ug |
| Iodine (I) | 41.1 | ug |
| Iron (Fe) | 0.33 | mg |
| Magnesium (Mg) | 35 | mg |
| Manganese (Mn) | 0 | mg |
| Phosphorus (P) | 380 | mg |
| Potassium (K) | 492 | mg |
| Selenium (Se) | 38.4 | ug |
| Sodium (Na) | 93 | mg |
| Zinc (Zn) | 0.77 | mg |
| Retinol (preformed vitamin A) | 6 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 6 | ug |
| Thiamin (B1) | 0.148 | mg |
| Riboflavin (B2) | 0.068 | mg |
| Niacin (B3) | 6.9 | mg |
| Niacin derived from tryptophan | 4.92 | mg |
| Niacin derived equivalents | 12.18 | mg |
| Pantothenic acid (B5) | 0.55 | mg |
| Pyridoxine (B6) | 0.34 | mg |
| Biotin (B7) | 4.9 | ug |
| Cobalamin (B12) | 3.2 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 1 | mg |
| Cholecalciferol (D3) | 1.86 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 1.86 | ug |
| Alpha tocopherol | 0.8 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 0.82 | mg |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0.05 | g |
| C15 | 0.01 | g |
| C16 | 0.42 | g |
| C17 | 0.02 | g |
| C18 | 0.13 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 0.64 | g |
| C14:1 | 0 | g |
| C15:1 | 0 | g |
| C16:1 | 0.12 | g |
| C17:1 | 0 | g |
| C18:1 | 0.31 | g |
| C20:1 | 0.01 | g |
| C22:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 0.44 | g |
| C18:2w6 | 0.02 | g |
| C18:3w3 | 0.01 | g |
| C20:3w3 | 0 | mg |
| C20:4w6 | 64.44 | mg |
| C20:5w3 | 56.77 | mg |
| C22:5w3 | 41.42 | mg |
| C22:6w3 | 265.42 | mg |
| Total polyunsaturated fatty acids, equated | 0.45 | g |
| Total long chain omega 3 fatty acids, equated | 363.616 | mg |
| Total trans fatty acids, imputed | 30.53 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 84 | mg |
| Alanine | 1674 | mg |
| Arginine | 1732 | mg |
| Aspartic acid | 2644 | mg |
| Cystine plus cysteine | 312 | mg |
| Glutamic acid | 3847 | mg |
| Glycine | 1482 | mg |
| Histidine | 708 | mg |
| Isoleucine | 1478 | mg |
| Leucine | 2150 | mg |
| Lysine | 2529 | mg |
| Methionine | 832 | mg |
| Phenylalanine | 1104 | mg |
| Proline | 806 | mg |
| Serine | 1251 | mg |
| Threonine | 1505 | mg |
| Tyrosine | 939 | mg |
| Tryptophan | 289 | mg |
| Valine | 1647 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F008360. Original source.
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