United States — USDA FoodData Central
Snacks, yucca (cassava) chips, salted
Per-100 g nutrient composition · Snacks.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (86)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 25.91 | G |
| Water | 2.8 | G |
| Sugars, Total | 3.36 | G |
| Calcium, Ca | 52 | MG |
| Potassium, K | 868 | MG |
| Zinc, Zn | 0.85 | MG |
| Selenium, Se | 4.9 | UG |
| Vitamin E (alpha-tocopherol) | 2.78 | MG |
| Tocopherol, beta | 0.07 | MG |
| Tocopherol, gamma | 0.29 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 1.197 | MG |
| Pantothenic acid | 0.89 | MG |
| Vitamin B-6 | 0.13 | MG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| SFA 4:0 | 0.006 | G |
| SFA 6:0 | 0.001 | G |
| SFA 10:0 | 0.037 | G |
| SFA 16:0 | 7.431 | G |
| SFA 18:0 | 0.812 | G |
| SFA 20:0 | 0.077 | G |
| MUFA 18:1 | 7.322 | G |
| PUFA 18:2 | 6.804 | G |
| PUFA 18:3 | 0.058 | G |
| PUFA 20:4 | 0.003 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.037 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 7.443 | G |
| Fatty acids, total polyunsaturated | 6.912 | G |
| SFA 15:0 | 0.009 | G |
| TFA 18:1 t | 0.069 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.081 | G |
| PUFA 18:2 CLAs | 0.014 | G |
| PUFA 20:2 n-6 c,c | 0.006 | G |
| MUFA 16:1 c | 0.071 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Fatty acids, total trans-polyenoic | 0.081 | G |
| PUFA 20:4 n-6 | 0 | G |
| Protein | 1.34 | G |
| Ash | 2.7 | G |
| Starch | 62.17 | G |
| Fiber, total dietary | 3.7 | G |
| Iron, Fe | 0.72 | MG |
| Magnesium, Mg | 46 | MG |
| Phosphorus, P | 99 | MG |
| Sodium, Na | 296 | MG |
| Copper, Cu | 0.115 | MG |
| Manganese, Mn | 0.282 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0.61 | MG |
| Tocotrienol, delta | 0.42 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.027 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 5.3 | UG |
| Fatty acids, total trans | 0.15 | G |
| Fatty acids, total saturated | 8.689 | G |
| SFA 8:0 | 0.01 | G |
| SFA 12:0 | 0.039 | G |
| SFA 14:0 | 0.201 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.023 | G |
| MUFA 14:1 | 0.002 | G |
| MUFA 16:1 | 0.071 | G |
| PUFA 20:5 n-3 (EPA) | 0.033 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.021 | G |
| SFA 24:0 | 0.022 | G |
| TFA 16:1 t | 0 | G |
| MUFA 24:1 c | 0.011 | G |
| MUFA 18:1 c | 7.253 | G |
| PUFA 18:2 n-6 c,c | 6.709 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.069 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.058 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 22:4 | 0.003 | G |
| Energy | 2157 | kJ |
| Carbohydrate, by difference | 69.23 | G |
| Energy | 515 | KCAL |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173152. Original source.
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