United States — USDA FoodData Central
Snacks, tortilla chips, unsalted, white corn
Per-100 g nutrient composition · Snacks.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (78)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin D (D2 + D3) | 0 | UG |
| Folic acid | 0 | UG |
| Lutein + zeaxanthin | 507 | UG |
| Vitamin E (alpha-tocopherol) | 3.53 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 37 | UG |
| Carotene, alpha | 24 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Folate, DFE | 10 | UG |
| Choline, total | 18.1 | MG |
| Energy | 503 | KCAL |
| Vitamin A, IU | 82 | IU |
| Energy | 2103 | kJ |
| Vitamin A, RAE | 4 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.015 | MG |
| Riboflavin | 0.1 | MG |
| Folate, total | 10 | UG |
| Vitamin B-12 | 0.36 | UG |
| Vitamin K (Dihydrophylloquinone) | 43.7 | UG |
| Galactose | 0 | G |
| Fiber, total dietary | 5.3 | G |
| Iron, Fe | 2.32 | MG |
| Magnesium, Mg | 146 | MG |
| Phosphorus, P | 200 | MG |
| Sodium, Na | 15 | MG |
| Copper, Cu | 0.523 | MG |
| Protein | 7.79 | G |
| Ash | 1.44 | G |
| Starch | 6.75 | G |
| Fructose | 0.07 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Folate, food | 10 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 2.458 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.045 | G |
| SFA 14:0 | 0.002 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.034 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Sucrose | 0.85 | G |
| Glucose | 0.07 | G |
| Maltose | 0 | G |
| Water | 2.09 | G |
| Sugars, Total | 1 | G |
| Calcium, Ca | 174 | MG |
| Potassium, K | 215 | MG |
| Zinc, Zn | 2.46 | MG |
| Total lipid (fat) | 23.36 | G |
| Niacin | 1.262 | MG |
| Pantothenic acid | 1.185 | MG |
| Vitamin B-6 | 0.213 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 1.856 | G |
| SFA 18:0 | 0.418 | G |
| MUFA 18:1 | 9.242 | G |
| PUFA 18:2 | 8.86 | G |
| PUFA 18:3 | 1.096 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.184 | G |
| MUFA 22:1 | 0.06 | G |
| Fatty acids, total monounsaturated | 9.52 | G |
| Fatty acids, total polyunsaturated | 9.956 | G |
| Vitamin K (phylloquinone) | 0.7 | UG |
| Carbohydrate, by difference | 65.32 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Selenium, Se | 6.7 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168116. Original source.
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