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United States — USDA FoodData Central

Snacks, tortilla chips, nacho-flavor, reduced fat

Per-100 g nutrient composition · Snacks.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Energy1862kJ
Fiber, total dietary4.8G
Folic acid0UG
Folate, DFE26UG
Retinol6UG
Vitamin A, RAE24UG
Iron, Fe1.63MG
Magnesium, Mg97MG
Phosphorus, P318MG
Sodium, Na1003MG
Copper, Cu0.143MG
Manganese, Mn0.436MG
Vitamin A, IU380IU
Protein8.7G
Ash3.2G
Vitamin C, total ascorbic acid0.2MG
Thiamin0.222MG
Riboflavin0.274MG
Folate, total26UG
Vitamin B-120UG
Folate, food26UG
Tryptophan0.069G
Threonine0.314G
Methionine0.181G
Phenylalanine0.417G
Tyrosine0.352G
Alanine0.569G
Glutamic acid1.669G
Glycine0.32G
Proline0.755G
Cholesterol3MG
Fatty acids, total saturated2.91G
SFA 12:00.03G
SFA 14:00.11G
MUFA 16:10.06G
Total lipid (fat)15.2G
Carbohydrate, by difference71.6G
Energy445KCAL
Water1.3G
Calcium, Ca159MG
Potassium, K272MG
Niacin0.415MG
Vitamin B-60.231MG
Isoleucine0.331G
Leucine0.989G
Lysine0.316G
Cystine0.139G
Valine0.446G
Arginine0.429G
Histidine0.262G
Aspartic acid0.596G
Serine0.411G
SFA 4:00.01G
SFA 16:01.88G
SFA 18:00.88G
MUFA 18:18.89G
PUFA 18:22.02G
PUFA 18:30.09G
Fatty acids, total monounsaturated8.95G
Fatty acids, total polyunsaturated2.1G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168858. Original source.

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