United States — USDA FoodData Central
Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted
Per-100 g nutrient composition · Snacks.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (59)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 2243 | kJ |
| Fiber, total dietary | 4.8 | G |
| Folic acid | 0 | UG |
| Folate, DFE | 45 | UG |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Total lipid (fat) | 34.6 | G |
| Carbohydrate, by difference | 52.9 | G |
| Energy | 536 | KCAL |
| Water | 1.9 | G |
| Calcium, Ca | 24 | MG |
| Potassium, K | 1275 | MG |
| Zinc, Zn | 1.09 | MG |
| Isoleucine | 0.283 | G |
| Leucine | 0.419 | G |
| Lysine | 0.424 | G |
| Cystine | 0.089 | G |
| Valine | 0.392 | G |
| Arginine | 0.321 | G |
| Histidine | 0.153 | G |
| Aspartic acid | 1.706 | G |
| Serine | 0.303 | G |
| SFA 16:0 | 3.97 | G |
| SFA 18:0 | 1.46 | G |
| MUFA 18:1 | 17.93 | G |
| PUFA 18:2 | 8.9 | G |
| PUFA 18:3 | 0.26 | G |
| MUFA 20:1 | 0.07 | G |
| Fatty acids, total monounsaturated | 18 | G |
| Fatty acids, total polyunsaturated | 9.16 | G |
| Niacin | 3.827 | MG |
| Pantothenic acid | 0.402 | MG |
| Vitamin B-6 | 0.66 | MG |
| Iron, Fe | 1.63 | MG |
| Magnesium, Mg | 67 | MG |
| Phosphorus, P | 165 | MG |
| Sodium, Na | 594 | MG |
| Copper, Cu | 0.306 | MG |
| Manganese, Mn | 0.44 | MG |
| Vitamin A, IU | 0 | IU |
| Protein | 7 | G |
| Ash | 3.6 | G |
| Vitamin C, total ascorbic acid | 31.1 | MG |
| Thiamin | 0.167 | MG |
| Riboflavin | 0.197 | MG |
| Folate, total | 45 | UG |
| Folate, food | 45 | UG |
| Tryptophan | 0.108 | G |
| Threonine | 0.253 | G |
| Methionine | 0.11 | G |
| Phenylalanine | 0.31 | G |
| Tyrosine | 0.259 | G |
| Alanine | 0.214 | G |
| Glutamic acid | 1.17 | G |
| Glycine | 0.207 | G |
| Proline | 0.251 | G |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 5.43 | G |
| Selenium, Se | 8.1 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170248. Original source.
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