Japan — MEXT STDT
Snacks, potato chips, fabricated
Per-100 g nutrient composition · Confectioneries.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (45)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 540 | kcal/100 g |
| Energy (kJ) | 2259 | kJ/100 g |
| Water | 2.2 | g/100 g |
| Protein, calculated from reference nitrogen | 5.8 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 6.3 | g/100 g |
| Lipid | 32 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 28.8 | g/100 g |
| Fatty acid, saturated | 12.96 | g/100 g |
| Fatty acid, mono-unsaturated | 12.29 | g/100 g |
| Fatty acid, poly-unsaturated | 2.25 | g/100 g |
| Carbohydrate, total, calculated by difference | 57.3 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 57.4 | g/100 g |
| Dietary fiber, soluble | 1.9 | g/100 g |
| Dietary fiber, insoluble | 2.9 | g/100 g |
| Dietary fiber, total | 4.8 | g/100 g |
| Ash | 2.7 | g/100 g |
| Sodium | 360 | mg/100 g |
| Potassium | 900 | mg/100 g |
| Calcium | 49 | mg/100 g |
| Magnesium | 53 | mg/100 g |
| Phosphorus | 140 | mg/100 g |
| Iron | 1.2 | mg/100 g |
| Zinc | 0.7 | mg/100 g |
| Copper | 0.2 | mg/100 g |
| Manganese | 0.3 | mg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 0 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 0 | µg/100 g |
| alpha-Tocopherol | 2.6 | mg/100 g |
| beta-Tocopherol | 0.1 | mg/100 g |
| gamma-Tocopherol | 0.7 | mg/100 g |
| delta-Tocopherol | 0.8 | mg/100 g |
| Vitamin K | 4 | µg/100 g |
| Thiamin | 0.25 | mg/100 g |
| Riboflavin | 0.05 | mg/100 g |
| Niacin | 4.2 | mg/100 g |
| Vitamin B-6 | 0.54 | mg/100 g |
| Folate | 36 | µg/100 g |
| Pantothenic acid | 1.08 | mg/100 g |
| Ascorbic acid | 9 | mg/100 g |
| Salt equivalents | 0.9 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 15104. Original source.
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