United States — USDA FoodData Central
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil
Per-100 g nutrient composition · Snacks.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (138)
| Nutrient | Value | Unit |
|---|---|---|
| Choline, total | 13.9 | MG |
| Betaine | 0.3 | MG |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 17:0 | 0.034 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 22:1 c | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Galactose | 0 | G |
| Lycopene | 0 | UG |
| Folate, food | 15 | UG |
| Tryptophan | 0.051 | G |
| Threonine | 0.218 | G |
| Methionine | 0.132 | G |
| Phenylalanine | 0.323 | G |
| Tyrosine | 0.271 | G |
| Alanine | 0.528 | G |
| Glutamic acid | 1.421 | G |
| Glycine | 0.231 | G |
| Proline | 0.634 | G |
| Hydroxyproline | 0 | G |
| Folate, total | 15 | UG |
| Carotene, alpha | 5 | UG |
| Glucose | 0 | G |
| Maltose | 0 | G |
| Calcium, Ca | 20 | MG |
| Isoleucine | 0.253 | G |
| Leucine | 1.028 | G |
| Lysine | 0.263 | G |
| Cystine | 0.143 | G |
| Valine | 0.343 | G |
| Arginine | 0.216 | G |
| Histidine | 0.182 | G |
| Aspartic acid | 0.541 | G |
| Serine | 0.334 | G |
| Folic acid | 0 | UG |
| TFA 22:1 t | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| MUFA 22:1 | 0 | G |
| PUFA 20:4 n-6 | 0 | G |
| Vitamin B-12 | 0 | UG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 13 | UG |
| Alcohol, ethyl | 0 | G |
| Cholesterol | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Phytosterols | 1 | MG |
| Campesterol | 0 | MG |
| MUFA 15:1 | 0 | G |
| Vitamin E, added | 0 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Stigmasterol | 0 | MG |
| Beta-sitosterol | 0 | MG |
| Folate, DFE | 15 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.069 | G |
| PUFA 20:3 n-3 | 0.001 | G |
| PUFA 22:4 | 0 | G |
| MUFA 17:1 | 0.007 | G |
| Fatty acids, total trans-monoenoic | 9.341 | G |
| MUFA 18:1 c | 11.752 | G |
| PUFA 18:2 n-6 c,c | 1.827 | G |
| SFA 24:0 | 0.037 | G |
| TFA 16:1 t | 0.002 | G |
| SFA 22:0 | 0.097 | G |
| MUFA 16:1 | 0.016 | G |
| Cryptoxanthin, beta | 93 | UG |
| Vitamin K (Dihydrophylloquinone) | 70 | UG |
| Vitamin K (phylloquinone) | 3.5 | UG |
| Fatty acids, total trans | 9.802 | G |
| Fatty acids, total saturated | 7.216 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.03 | G |
| Energy | 2330 | kJ |
| Protein | 7.5 | G |
| Ash | 2.98 | G |
| Starch | 43.31 | G |
| Vitamin A, RAE | 22 | UG |
| Carotene, beta | 58 | UG |
| Tocopherol, delta | 7.26 | MG |
| Tocotrienol, gamma | 0.46 | MG |
| Tocotrienol, delta | 1.04 | MG |
| Vitamin C, total ascorbic acid | 0.1 | MG |
| Thiamin | 0.032 | MG |
| Riboflavin | 0.046 | MG |
| Fiber, total dietary | 10 | G |
| Iron, Fe | 1.85 | MG |
| Magnesium, Mg | 94 | MG |
| Phosphorus, P | 251 | MG |
| Sodium, Na | 764 | MG |
| Copper, Cu | 0.188 | MG |
| Manganese, Mn | 0.771 | MG |
| Vitamin A, IU | 223 | IU |
| Fatty acids, total monounsaturated | 21.143 | G |
| Fatty acids, total polyunsaturated | 2.392 | G |
| SFA 15:0 | 0.007 | G |
| TFA 18:1 t | 9.339 | G |
| TFA 18:2 t not further defined | 0.462 | G |
| PUFA 18:2 CLAs | 0.017 | G |
| MUFA 16:1 c | 0.014 | G |
| PUFA 18:3 n-6 c,c,c | 0.005 | G |
| PUFA 20:3 | 0.001 | G |
| Fatty acids, total trans-polyenoic | 0.462 | G |
| PUFA 18:2 | 2.305 | G |
| PUFA 18:3 | 0.074 | G |
| PUFA 20:4 | 0.012 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.029 | G |
| Sugars, Total | 0.55 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 3.551 | G |
| SFA 18:0 | 3.347 | G |
| SFA 20:0 | 0.113 | G |
| MUFA 18:1 | 21.091 | G |
| Lutein + zeaxanthin | 1112 | UG |
| Tocopherol, beta | 0.42 | MG |
| Tocopherol, gamma | 28.08 | MG |
| Tocotrienol, alpha | 0.28 | MG |
| Tocotrienol, beta | 0.01 | MG |
| Niacin | 1.432 | MG |
| Pantothenic acid | 0.18 | MG |
| Vitamin B-6 | 0.282 | MG |
| Water | 0.34 | G |
| Potassium, K | 240 | MG |
| Zinc, Zn | 2.16 | MG |
| Fluoride, F | 0 | UG |
| Selenium, Se | 4.1 | UG |
| Vitamin E (alpha-tocopherol) | 2.62 | MG |
| Total lipid (fat) | 34.02 | G |
| Carbohydrate, by difference | 55.16 | G |
| Energy | 557 | KCAL |
| Sucrose | 0.55 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174785. Original source.
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