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United States — USDA FoodData Central

Snacks, cornnuts, barbecue-flavor

Per-100 g nutrient composition · Snacks.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Energy1824kJ
Folic acid0UG
Folate, DFE0UG
Sodium, Na600MG
Retinol0UG
Vitamin A, RAE17UG
Copper, Cu0.136MG
Manganese, Mn0.487MG
Vitamin A, IU338IU
Vitamin C, total ascorbic acid0.4MG
Thiamin0.35MG
Riboflavin0.142MG
Folate, total0UG
Vitamin B-120UG
Folate, food0UG
Cholesterol0MG
Fatty acids, total saturated2.58G
SFA 14:00.03G
MUFA 16:10.01G
Fiber, total dietary8.4G
Iron, Fe1.7MG
Magnesium, Mg109MG
Phosphorus, P283MG
Protein9G
Ash3.4G
SFA 16:01.6G
SFA 18:00.95G
MUFA 18:17.34G
PUFA 18:23.17G
PUFA 18:30.05G
Fatty acids, total monounsaturated7.36G
Fatty acids, total polyunsaturated3.22G
Total lipid (fat)14.3G
Carbohydrate, by difference71.7G
Energy436KCAL
Water1.6G
Calcium, Ca17MG
Potassium, K286MG
Zinc, Zn1.88MG
Niacin1.507MG
Pantothenic acid0.374MG
Vitamin B-60.187MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169672. Original source.

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