United States — USDA FoodData Central
Snacks, candy rolls, yogurt-covered, fruit flavored with high vitamin C
Per-100 g nutrient composition · Snacks.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (82)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin D (D2 + D3) | 0 | UG |
| Protein | 0.46 | G |
| Ash | 0.77 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1503 | kJ |
| Fiber, total dietary | 3.3 | G |
| Iron, Fe | 0.56 | MG |
| Magnesium, Mg | 9 | MG |
| Phosphorus, P | 18 | MG |
| Sodium, Na | 8 | MG |
| Copper, Cu | 0.114 | MG |
| Manganese, Mn | 0.082 | MG |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Thiamin | 0.015 | MG |
| Riboflavin | 0.025 | MG |
| Folate, total | 2 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (phylloquinone) | 2.6 | UG |
| Folate, food | 2 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 5.096 | G |
| SFA 8:0 | 0.204 | G |
| SFA 12:0 | 2.91 | G |
| SFA 14:0 | 1.016 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.001 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Phytosterols | 6 | MG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Potassium, K | 100 | MG |
| Zinc, Zn | 0.19 | MG |
| Fluoride, F | 0.1 | UG |
| Selenium, Se | 1.2 | UG |
| Vitamin E (alpha-tocopherol) | 0.41 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Lutein + zeaxanthin | 62 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 0.1 | MG |
| Pantothenic acid | 0.043 | MG |
| Vitamin B-6 | 0.026 | MG |
| Choline, total | 7.5 | MG |
| Folic acid | 0 | UG |
| Total lipid (fat) | 6.53 | G |
| Carbohydrate, by difference | 74.64 | G |
| Energy | 359 | KCAL |
| Water | 17.59 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 39.15 | G |
| Betaine | 0 | MG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0.013 | G |
| SFA 10:0 | 0.229 | G |
| SFA 16:0 | 0.539 | G |
| SFA 18:0 | 0.182 | G |
| MUFA 18:1 | 0.751 | G |
| PUFA 18:2 | 0.225 | G |
| PUFA 18:3 | 0.013 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.753 | G |
| Fatty acids, total polyunsaturated | 0.238 | G |
| Folate, DFE | 2 | UG |
| Calcium, Ca | 430 | MG |
| Vitamin C, total ascorbic acid | 260.8 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174779. Original source.
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