United States — USDA FoodData Central
Snack, potato chips, made from dried potatoes, plain
Per-100 g nutrient composition · Snacks.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (133)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin D (D2 + D3) | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin K (phylloquinone) | 7.2 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Folic acid | 0 | UG |
| TFA 22:1 t | 0 | G |
| PUFA 18:2 CLAs | 0.047 | G |
| PUFA 20:2 n-6 c,c | 0.004 | G |
| MUFA 16:1 c | 0.177 | G |
| SFA 6:0 | 0 | G |
| Choline, total | 32.8 | MG |
| SFA 15:0 | 0.009 | G |
| Vitamin A, IU | 0 | IU |
| Phytosterols | 34 | MG |
| SFA 8:0 | 0.007 | G |
| TFA 16:1 t | 0 | G |
| MUFA 22:1 c | 0 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Alcohol, ethyl | 0 | G |
| SFA 17:0 | 0.026 | G |
| SFA 24:0 | 0.033 | G |
| PUFA 18:3i | 0 | G |
| PUFA 22:4 | 0 | G |
| MUFA 17:1 | 0.015 | G |
| Fatty acids, total trans-monoenoic | 0.04 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.049 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 18:1 c | 5.872 | G |
| PUFA 18:2 n-6 c,c | 15.206 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.281 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.041 | G |
| Fatty acids, total trans | 0.227 | G |
| Fatty acids, total saturated | 8.643 | G |
| MUFA 16:1 | 0.181 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Folate, food | 19 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0.59 | MG |
| Vitamin C, total ascorbic acid | 1.2 | MG |
| Thiamin | 0.21 | MG |
| Riboflavin | 0.07 | MG |
| Folate, total | 19 | UG |
| Copper, Cu | 0.136 | MG |
| Manganese, Mn | 0.26 | MG |
| Energy | 2280 | kJ |
| Fiber, total dietary | 2.9 | G |
| Iron, Fe | 0.8 | MG |
| Magnesium, Mg | 40 | MG |
| Phosphorus, P | 110 | MG |
| Protein | 4.62 | G |
| Ash | 2.34 | G |
| Starch | 51.4 | G |
| Fructose | 0.17 | G |
| Total lipid (fat) | 35.28 | G |
| Carbohydrate, by difference | 55.38 | G |
| Energy | 545 | KCAL |
| Sucrose | 0.43 | G |
| Glucose | 0.07 | G |
| Maltose | 0.09 | G |
| Water | 2.37 | G |
| Sugars, Total | 0.76 | G |
| Calcium, Ca | 17 | MG |
| Potassium, K | 637 | MG |
| Zinc, Zn | 0.58 | MG |
| Selenium, Se | 0.4 | UG |
| Vitamin E (alpha-tocopherol) | 13.72 | MG |
| TFA 18:1 t | 0.04 | G |
| SFA 4:0 | 0 | G |
| MUFA 20:1 | 0.032 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 6.14 | G |
| Fatty acids, total polyunsaturated | 15.502 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 7.334 | G |
| SFA 18:0 | 0.823 | G |
| SFA 20:0 | 0.09 | G |
| MUFA 18:1 | 5.912 | G |
| PUFA 18:2 | 15.438 | G |
| PUFA 18:3 | 0.053 | G |
| PUFA 20:4 | 0.007 | G |
| Folate, DFE | 19 | UG |
| Tocopherol, beta | 0.15 | MG |
| Tocopherol, gamma | 9.52 | MG |
| Tocotrienol, alpha | 0.35 | MG |
| Tocotrienol, beta | 0.09 | MG |
| Niacin | 2.653 | MG |
| Pantothenic acid | 0.595 | MG |
| Vitamin B-6 | 0.493 | MG |
| PUFA 18:3 n-6 c,c,c | 0.004 | G |
| PUFA 20:3 | 0 | G |
| Fatty acids, total trans-polyenoic | 0.187 | G |
| PUFA 20:4 n-6 | 0 | G |
| TFA 18:2 t not further defined | 0.187 | G |
| Tocotrienol, delta | 0 | MG |
| MUFA 14:1 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 18:4 | 0 | G |
| Lactose | 0 | G |
| Galactose | 0 | G |
| Vitamin A, RAE | 0 | UG |
| Sodium, Na | 529 | MG |
| Vitamin B-12 | 0 | UG |
| Tryptophan | 0.046 | G |
| Threonine | 0.258 | G |
| Methionine | 0.069 | G |
| Phenylalanine | 0.272 | G |
| Tyrosine | 0.233 | G |
| Alanine | 0.213 | G |
| Glutamic acid | 0.989 | G |
| Glycine | 0.204 | G |
| Proline | 0.215 | G |
| Cholesterol | 0 | MG |
| Isoleucine | 0.261 | G |
| Leucine | 0.389 | G |
| Lysine | 0.372 | G |
| Cystine | 0.076 | G |
| Valine | 0.346 | G |
| Arginine | 0.287 | G |
| Histidine | 0.132 | G |
| Aspartic acid | 1.195 | G |
| Serine | 0.243 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168853. Original source.
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