United States — USDA FoodData Central
SMART SOUP, Thai Coconut Curry
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 1.06 | G |
| Carbohydrate, by difference | 6.5 | G |
| Energy | 36 | KCAL |
| Water | 91 | G |
| Sugars, Total | 3.7 | G |
| Calcium, Ca | 19 | MG |
| Protein | 0.8 | G |
| Ash | 0.7 | G |
| Energy | 151 | kJ |
| Fiber, total dietary | 1 | G |
| Iron, Fe | 0 | MG |
| Sodium, Na | 141 | MG |
| Retinol | 0 | UG |
| Carotene, beta | 179 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 0.35 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171183. Original source.
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